COMPANY OVERVIEW
Pellegrini-Olivet Lane is an estate vineyard & winery, based in the heart of the Russian River Valley’s Santa Rosa Plain. The Pellegrini family are California wine pioneers, having been associated with every tier of the wine business since 1925 — as wine producers, growers, importers, and wholesale distributors. Originally planted in 1975, Olivet Lane has 60 planted vineyard acres, producing grapes for many renowned local wineries, as well as for our own boutique production under the Pellegrini-Olivet Lane brand. Built in 2000, our Tuscan-styled estate winery is situated along a grove of ancient olive trees, and shared with 2-3 other small producers.
For more on us, please visit: pellegrinisonoma.com

POSITION DESCRIPTION
Cellar Technician is responsible for executing daily cellar operations that support all phases of wine production, from grape reception through bottling. This hands-on position performs wine movements, barrel work, tank sanitation, additions, filtration, bottling support, and general winery operations while maintaining exceptional standards of wine quality, cleanliness, and safety.
Working closely with the Winemaker, Enologist, and cellar team, ensuring production activities are completed accurately, efficiently, and on schedule. During harvest, this role becomes an integral part of crush operations and requires flexibility, teamwork, and a strong work ethic.
The ideal candidate enjoys physical work, takes pride in maintaining an organized cellar, pays close attention to detail, and is committed to producing premium wines.

DUTIES AND RESPONSIBILITIES
•  Cellar Operations
- Perform wine transfers, racking, blending, tank movements, and pump-overs.
- Conduct topping, barrel filling, barrel maintenance, and barrel sanitation.
- Prepare tanks, hoses, pumps, presses, and cellar equipment for production.
- Perform wine additions as directed by the Winemaker or Enologist.
- Monitor fermentations and complete daily cellar checks.
- Assist with filtration and bottling operations.
- Receive grapes and assist with crush operations during harvest.
- Operate forklifts and other winery equipment safely.

•  Production Support
- Complete production work orders accurately and efficiently.
- Record production activities and maintain accurate cellar records.
- Assist with inventory counts of barrels, tanks, dry goods, and winemaking supplies.
- Assist with winery maintenance and equipment setup.
- Support custom crush operations as assigned.

•  Winery Sanitation
- Maintain exceptional winery sanitation throughout production areas.
- Clean and sanitize tanks, barrels, hoses, presses, pumps, and crush equipment.
- Maintain an organized and safe work environment.
- Follow all sanitation and food safety protocols.

•  Team Responsibilities
- Work closely with the Winemaker, Enologist, and other cellar staff.
- Communicate equipment issues or production concerns promptly.
- Assist coworkers as production priorities change.
- Participate in winery safety training and follow all safety procedures.
- Work extended hours, weekends, and holidays during harvest as needed.

QUALIFICATIONS
- One or more years of winery cellar experience.
- Strong work ethic and positive attitude.
- Ability to work independently and as part of a team.
- Excellent attention to detail.
- Ability to safely operate cellar equipment or willingness to learn.
- Valid California driver's license.
- Forklift experience preferred or ability to become certified.

PHYSICAL REQUIREMENTS
- Lift and carry up to 60 pounds regularly.
- Push, pull, bend, climb ladders, and work on elevated platforms.
- Stand and walk for extended periods.
- Work in hot, cold, wet, and outdoor environments.
- Ability to work extended harvest shifts, including evenings and weekends.

ADDITIONAL INFORMATION
•  Full Time
•  Medical / Dental / Vision
•  401k
•  Compensation: DOE $25-30/hr
•  State date: Immediate