Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines and offers a blend of luxury and viticultural prestige. Situated in the Los Olivos District of the Santa Ynez Valley, the family-owned winery is a uniquely recognized producer in the region for growing and making wine from all five noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot, as well as, Bordeaux’s prominent white grape, Sauvignon Blanc.

Founded in 2007 by Anthony Vincent Zehenni, Sr., the Vincent Vineyard estate was formally a walnut farm. The Vincent Vineyards Winery was established in 2008 with imported vines, in which careful, expertise planning of these first vines from soil to farming, was paramount using the latest technologies, resulting in the crafted details of the vineyard and wines we enjoy today.

The Vineyard currently boasts 14 acres of Bordeaux varietals, supported by a fully equipped onsite winery and tasting room. Amongst dozens of 90+ point wines and countless accolades, our wine is 100% estate grown and produced.

With every sip, and in every pour, Vincent Vineyards is committed to delivering a personalized, elevated experience that honors the enduring legacy of Anthony Vincent Zehenni, Sr. Our dedication is deeply rooted in our Heritage production, while passion for crafting vibrant Bordeaux blends is expressed through our Signature production, whereby each and all productions define our distinctive presence in the market.

Responsibilities-

•  Sampling vineyards
•  Processing samples
•  Fruit receiving, sorting, and processing
•  Fermentation monitoring and management
•  Punchdowns and pumpovers
•  Barrel preparation, cleaning, and maintenance
•  Press operation and cleaning
•  Tank work, racking, and transfers
•  Winery sanitation and organization
•  Vineyard sampling and harvest logistics as needed
•  Bottle run in August
•  Potentially leading group tastings


Qualifications-

•  Strong work ethic and positive attitude
•  Ability to work long hours, including weekends, during harvest
•  Ability to lift and move 50+ pounds repeatedly
•  Attention to detail and commitment to quality
•  Comfortable working in a physically demanding environment
•  Previous winery experience preferred but not required
•  Forklift experience is a plus
•  Passionate about wine
•  Positive attitude is a must