Ellman is a small estate nestled at the base of Atlas Peak in Napa Valley. Planted to a sought-after suitcase clone of Cabernet Sauvignon, the combination of gentle slopes, rocky soils, and old-world clonal material work in harmony to produce rich, complex wines with elegant character. We are firmly rooted in the belief that the best wines are grown, not made; in this way, every step reflects our commitment to crafting wines that showcase a true sense of place.

We are seeking passionate, detail-oriented Harvest Interns who thrive in a collaborative environment and are eager to contribute in a tight-knit team. This role offers an exciting and unique, hands-on opportunity to execute winemaking techniques at the highest level within our new, state-of-the-art facility. Interns will be fully immersed in all cellar operations, and support vineyard monitoring and in-house lab analysis to ensure precise picking decisions. Through this immersive experience, you will gain a comprehensive understanding of ultra-premium winegrowing—from vine to bottle.

Specific duties include:

•  Crop estimation, vineyard monitoring, and sampling our estate vineyard
•  In-house lab analysis
•  Processing and recording Harvest sample analytes (Brix, pH, TA)
•  Sanitization and maintenance of wine tanks and processing equipment
•  Working, sorting, and cleaning the fruit processing line
•  Barrel organization, preparation, cleaning, filling, and stirring
•  Fermentation monitoring and cap management using pumpovers and punchdowns
•  Inoculations and additions to musts and fermentations
•  Draining and digging pomace out of wine tanks
•  Filling, operation, and cleaning of the wine press
•  Overall facility maintenance and general cellar work including sampling, racking, blending, topping, additions, and barrel maintenance
•  Accurate recording of work, inventories, and supplies via InnoVint database
•  Above all prioritize safety, quality control, organization, and efficiency in all operations

Job Requirements:

•  College degree, preferably in Viticulture and/or Enology
•  Previous industry experience is preferred
•  Forklift experience
•  Ability to lift 50 lbs
•  Willingness to work early mornings
•  Comfortable working outdoors in vineyard settings
•  Self-motivated and capable of occasionally working alone
•  Ability to learn and adapt to seasonal and team needs
•  Excellent written and verbal communication skills
•  Able to drive to various vineyards across multiple counties
•  General viticulture knowledge would be beneficial
•  General knowledge of cellar practices
•  General lab knowledge and experience would be beneficial
•  Potential for overtime and weekend work
•  An interest in producing high-quality wines
•  Willingness to perform basic routine tasks as well as contribute at a higher level

Approximate job timeline runs from mid-August to mid-November.

Please note that interns will be responsible for securing their own housing and transportation.