Job Title: Winery Harvest Intern

Duration: Mid August through mid November

About Us: Founded in 2022, Common Wealth Crush Co. is the first winemaking operation of its kind in Virginia’s Shenandoah Valley. Located in Waynesboro VA, and built with small producers in mind, we are a multi producer facility meets brand incubator meets thinktank cooperative.

CWC was founded to help grow the next generation of Virginia winemakers, bringing these minds together under one roof where collaboration and creativity can flow. Leveraging strength in numbers and community, we strive to generate “common wealth” for all the makers in our ecosystem.

We are passionate about the winegrowing potential of our region, and believe sustained momentum requires a thoughtful and honest approach to winemaking. We aim to use each vintage to convey the time and place our grapes are grown, while seeking out fellow makers who share this philosophy.

Job Description: As a Winery Harvest Intern, you will have the unique opportunity to immerse yourself in the art and science of winemaking during the harvest season. You will work closely with our experienced winemaking team, gaining hands-on experience in all aspects of grape processing, fermentation, and cellar work. This internship offers a dynamic learning environment where you will contribute to the creation of exceptional wines while learning valuable skills that will serve as a foundation for a career in the wine industry.

Key Responsibilities:
1. Grape Sorting and Processing: Assist with the sorting and processing of grapes upon arrival at the winery, ensuring only the highest quality fruit is used for winemaking.
2. Fermentation Management: Aid in the monitoring and management of fermentation processes, including punch-downs, pump-overs, and temperature control.
3. Cellar Work: Participate in all aspects of cellar work, such as racking, barrel maintenance, and equipment sanitation.
4. Winery Sanitation: Ensure that the winery is clean and sanitary to ensure healthy fermentation and aging.
5. Lab Analysis: Learn basic laboratory techniques and assist with sample collection and analysis to monitor fermentation progress and wine quality.
6. General Winery Support: Provide support to the winemaking team as needed, including cleaning and organizing work areas and equipment.

Qualifications:
- Passion for wine and a desire to learn about winemaking.
- Strong attention to detail and commitment to quality.
- Ability to work effectively both independently and as part of a team.
- Willingness to work long hours and weekends during peak harvest season.
- Physical ability to lift and move heavy objects (up to 50 lbs) and work in various weather conditions.
- Previous winery or vineyard experience is a plus but not required.

Benefits:
-Hands-on experience in all aspects of winemaking.
-Mentorship from experienced professionals in the wine industry.
-Exposure to a diverse range of grape varieties and winemaking techniques.
-Networking opportunities within the local wine community.
-Potential for future career advancement within the winery or broader wine industry.


Holler at us if you're interested, we’d love to hear from you!