Pay: From $50,000.00 per year
Job description:
We are seeking an experienced and highly motivated Vineyard Manager to oversee all aspects of vineyard operations. This is a hands-on leadership role responsible for producing high-quality fruit, managing vineyard crews, vineyard health, crop production, and seasonal labor while ensuring high-quality fruit that meets Ventosa quality standards. The ideal candidate has experience in cool-climate viticulture, leadership skills, a passion for producing premium wine, and thrives in a fast-paced, outdoor environment.
Key Responsibilities
Vineyard Operations & Management
•  Plan, organize, and execute all vineyard activities including pruning, planting, canopy management, irrigation, pest and disease control, and harvest
•  Monitor vine health, fruit development, and crop yield throughout the growing season
•  Maintain detailed records of vineyard activities, crop estimates, and spray programs
•  Implement sustainable and environmentally responsible farming practices
•  Pruning & tying plants
Landscape maintenance
•  Mowing, hedge trimming, pulling weeds, mulching, weed whacking
•  Snow plowing, shoveling entrance steps
•  Spread salt on parking lot
Team Leadership & Labor Management
•  Recruit, train, and supervise vineyard staff and seasonal crews
•  Schedule and coordinate daily and seasonal work assignments
•  Ensure compliance with all labor laws and workplace safety standards
Equipment & Facility Management
•  Oversee maintenance and operation of vineyard equipment and machinery
•  Manage inventory of tools, chemicals, and supplies
•  Coordinate repairs and ensure safe equipment use
Collaboration with Winemaking Team
•  Work closely with the winemaker to align vineyard practices with wine style goals
•  Conduct regular vineyard sampling and provide updates on fruit maturity
•  Coordinate harvest logistics, including timing and labor
Budgeting & Planning
•  Develop and manage vineyard budgets, including labor, materials, and capital expenditures
•  Identify opportunities for efficiency improvements and cost savings
•  Assist in long-term vineyard planning, including replanting and expansion
Qualifications Required
•  Bachelor’s degree in Viticulture, Horticulture, Agriculture, or related field (or equivalent experience)
•  3+ years of vineyard management experience, preferably in a cool-climate region
•  Strong knowledge of vine physiology, pest/disease management, and soil health
•  Experience operating and maintaining vineyard equipment
•  Proven leadership and team management skills
•  Ability to work long hours outdoors in varying weather conditions, especially during peak seasons
•  Valid driver’s license (CDL preferred but not required)
Preferred qualifications
•  Experience in the Finger Lakes or similar cool-climate wine regions
•  Pesticide licensed
•  Familiarity with sustainable, organic, or biodynamic practices
•  Degree in Viticulture, Agriculture, Horticulture, or related field
•  Experience with sustainable or organic farming practices
•  Bilingual (English/Spanish) is a plus
Schedule
•  Full-time, year-round
•  Weekends and extended hours required during growing and harvest seasons
Benefits:
•  401(k) matching
•  Employee discount
•  Health insurance
Work Location: In person