The Beaux Frères property encompasses three contiguous hillsides in the heart of the Ribbon Ridge AVA. The original 88-acre property was previously a foreclosed pig farm discovered under serendipitous circumstances. While traveling on a family road trip in the summer of 1986, a young wine salesman named Michael G. Etzel, alongside his wife Jackie and two small children (with a third child in the womb), encountered a classified advertisement in the local newspaper that spelled out the details of the property. Purely out of intrigue and an adventurous spirit, the young couple visited the farm and set their sights on the pasture at the peak of the property. After sharing the vision for the site with his sister Patricia and his brother-in-law (“beau-frère”), the esteemed and highly consequential wine critic Robert M. Parker, Jr., the two families ventured to purchase the property and transform its pasture into a world-class vineyard site.



Beaux Frères is seeking a Winery Guide to join our hospitality team for the 2025 season. The Winery Guide's role is to provide an experience that is reflective of Beaux Frères' values regarding warm hospitality, team oriented culture, and can-do attitude while meeting our guests and club members where they are in their wine journey. The ability to engage a burgeoning enthusiast with the same excitement as a 10+year club member or lifelong wine collector is a key skill every day at Beaux Frères.

This position would be around hours per week through November 16th and require the ability to work Fridays, Saturdays, and Sundays.

Primary responsibilities include, but are not limited to, the following:

Provide genuine hospitality during all guest interactions
Continually harboring the desire to learn about Beaux Frères history, winemaking, and vineyard practices
Presenting wines in an articulate and meaningful manner
Complete transactions through our POS system Commerce 7
Drive wine club sign-ups through your ability to emphasize the core values and individual nature of Beaux Frères.
Participate during winery events
Maintain general cleanliness and organization within hospitality utilized spaces

Requirements:
Prior wine service experience
Team oriented
Able to work in a variety of weather conditions while navigating uneven terrain
Willing to work weekends and some holidays.
Hold a current OLCC permit
Or are able to obtain one before starting employment
Ability to stand up to eight hours a day
Can operate independently and within team directives
Regularly lift and carry 40lbs.

Compensation:
$20.00 per hour
Commission on individual bottle sales
Bonus per wine club signup – depending on tier-
Your individual Gratuities

We are able to hire and train as soon as the right candidate would be able to begin. Please submit a succinct cover letter as to why you’d like to join the Beaux Frères team in addition to your resume.