Quivira Vineyards, established in 1981, is a CCOF-certified organic estate in Dry Creek Valley, where a long-standing commitment to farming, food, and wine is being reimagined through a dynamic, experience-driven approach to hospitality.

At Quivira, we are blending a classic, welcoming wine country experience with a more modern, hands-on approach. Our guests don’t just visit to taste wine, they come to connect more deeply to the land. Through our vineyards, gardens, and culinary programs, we share what it means to grow healthy organic food, care for clean water and watersheds, and steward soil in a meaningful way. It is a place where people can learn, engage, and experience firsthand the connection between land, farming, food, and wine.

We are seeking a motivated, adaptable individual to join our team in a part-time role with the opportunity to grow into expanded responsibilities over time. We are looking for someone who is curious, hardworking, and excited to be part of something that is actively evolving.

This is an exciting opportunity to gain immersive, hands-on experience across a working organic estate, spanning farmers market operations, culinary programming, guest experiences, and direct-to-consumer hospitality, while working alongside an exceptional team of highly experienced wine and hospitality professionals whose passion, knowledge, and energy create a truly collaborative and inspiring environment.

Role Overview
This role is ideal for someone early in their wine or hospitality career who is looking for meaningful, real-world experience inside a fast-moving and evolving business. You will work closely with a collaborative, experienced team and gain exposure to how a modern winery integrates vineyard, garden, kitchen, and guest experience at a high level.

Core Responsibilities
Execute weekly farmers market presence, including prep, setup, sales, and breakdown (Tuesdays and Saturdays required)
Engage guests with professionalism and authenticity, representing the Quivira brand
Support culinary programs, including light kitchen prep and service
Assist with evening dinners, private events, and weekend experiences
Contribute to general operational support across the estate
Maintain high standards of organization and presentation

Qualifications
Interest in wine, organic farming, and culinary-driven hospitality
Prior hospitality, food service, or wine experience preferred
Strong interpersonal and communication skills
Flexible availability, including evenings and weekends
Ability to work efficiently in a fast-paced, evolving environment
Basic proficiency with technology and POS systems
Valid driver’s license and clean driving record

Schedule & Compensation
Part-time to start; Tuesdays and Saturdays required
Evening and weekend availability essential
Opportunity for increased hours and long-term growth
Competitive hourly compensation, commensurate with experience

About Quivira
Quivira is a 100-acre estate with a deep commitment to certified organic farming and environmental stewardship. Our approach integrates vineyard, gardens, and culinary programs to create a holistic guest experience rooted in place.

To Apply
Please submit your resume and a brief cover letter outlining your interest and what you hope to gain from the experience.