SUMMARY: Harvest internships at our Herzog Winery in Oxnard (by the sea) are a wonderful opportunity to have fun and learn about winemaking while working alongside our small and talented winemaking team. We are dedicated to crafting fit-for-purpose wines that range from $15 to $300 SRP. You will get an amazing experience working on luxury wines from Napa, Sonoma, Paso Robles, Lodi, and Clarksburg. The Lab Harvest (Seasonal) position is responsible for running all analyses, with a focus on efficiency and wine quality.

KEY RESPONSIBILITIES:
•  Interface with Enologist on analytical responsibilities.
•  Process grape maturity samples.
•  Perform manual and automated analysis using analytical machines such as, but not limited to, a SPICA, Autotitrator, and alcolyzer.
•  Prepare reagents and standards.
•  Maintaining experiment support
•  Detailed record keeping of all analyses
•  Managing and maintaining upkeep and cleanliness of lab equipment and workspace.
•  Participate in all required safety trainings and follow all safety requirements.

QUALIFICATIONS:
•  Pursuing a bachelor’s degree in Enology, Chemistry, or associated sciences. (preferred)
•  Previous experience in the cellar or lab environment. (preferred)
•  Familiarity with Innovint. (plus)
•  Strong organizational, analytical, and problem-solving skills with the ability to manage priorities and meet deadlines.
•  Adaptable and flexible in a fast-paced, changing work environment.
•  Ability to work both independently and collaboratively in a team environment with minimal supervision.
•  Proficient in Microsoft Office. (Excel, Word)
•  Working knowledge of laboratory instrumentation, troubleshooting, and wine lab analysis.
•  Excellent written and verbal communication skills, including the ability to present information clearly.
•  Knowledge of safety requirements, procedures, and cautions.
•  Knowledge of the wine production process.
•  Detail-oriented with the ability to interpret technical procedures.

PHYSICAL/MENTAL REQUIREMENTS:
•  While performing the duties of this job, the employee is frequently required to do the following:
•  Walk, kneel, bend, and stand.
•  Stand for extended periods of time
•  Work long hours for 4-5 consecutive days
•  Lift and/or move up to 50 pounds.
•  Climb stairs.

WORK ENVIRONMENT:
•  Work is performed both in a standard lab and cellar environment where there may be varying temperature conditions.
•  Noise levels are usually moderate but may be moderate to high at times.
•  Proper footwear is always required as the ability to stand and walk on concrete floors, catwalks, wet or uneven ground may be required.
•  Work may include handling caustic/corrosive chemicals.

The above reflects management’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Terms of employment are based on the duration of the harvest and specific production needs in real time, which will vary from vintage to vintage.