Certified organic growers, family owned & led since 1999
Tres Sabores is looking to expand our team as we jump into the busy season! This is an opportunity to amplify your existing hospitality skills by working on a unique, regenerative farm, a “Napa Green” certified winery producing and serving a fascinating array of wines of the highest quality. We are an intimate property tucked against the base of the Mayacamas Mountain range in Rutherford featuring dogs, sheep, chickens, and an abundant amount of wildlife.

Job overview:
Host guests in our vineyard-side patio, heritage olive grove, or wine cellar. The art of hospitality and wine education at Tres Sabores is performance art: innovative, challenging, and dynamic. When a customer leaves your hospitality “domain” engaged, informed, enthusiastic, and entertained, you are energized, happy, and importantly, well-rewarded for your efforts.
•  Provide a personal, in-depth tasting experience for guests
•  Develop a ‘book’ of stories to share about the array of wines we produce: estate Zinfandel & Cabernet, Sauvignon blanc, Picpoul, St Laurent, Petite Sirah, Cabernet Franc, and Barbera, as well our holistic philosophy, a commitment to authenticity and diversity in our farming practices.
•  Maintain relationships with our honored wine club members and cultivate new members
•  Manage your own order transactions in coordination with the administrative team
•  Work with support staff to keep the tasting “rooms” ready for guests on a “no task is too small” principle
•  Lead or participate in special tours, tastings, and private events as well as off-site presentations
•  Contribute to social media programming and other marketing initiatives
•  Interface with the winery operations manager and owner to maintain the highest possible standards for service and presentation.

Essential skills & requirements:
•  Excellent interpersonal communicator, well-groomed, highly organized multi-tasker, ability to work independently with strong time management skills
•  A level of wine knowledge and sales acumen commensurate with position (from enthusiast to diplomate)
•  Able to traverse our spacious property with energy and lift a case of wine with ease. A weekend day may require 15,000 steps+ with hosting predominantly outdoors.
•  Fluency with POS systems, Commerce7.
•  Fast & accurate keyboard skills, creative writer, skilled editor, Word & Outlook, internet research
•  Must enjoy interfacing with dogs and families (also sheep, chickens, and growing things in general)
•  A keen fascination with taste and smell, food and wine pairing
•  Must be able to lift 40 pounds, bend, twist, stand for prolonged periods of time.
•  Must be fluent in English language.

Compensation
$25-$26 per hour
Tips, commissions, 401k options, healthcare options, PTO
$500 signing bonus after 3 months of start date
4-5 days per week including weekends