Job Description:
Hospitality Associate – Van Duzer Vineyards Tasting Room (Dundee, OR)

Summary:
Van Duzer Vineyards is opening a new tasting room in Dundee, Oregon, and we're looking for passionate, people-first Hospitality Associates to help us create memorable wine experiences from day one. This is a part-time role ideal (that could lead to full time) for someone who loves Oregon wine, thrives in a guest-facing environment, and is excited to be part of something new. We're hiring multiple positions and are looking for team members who bring great energy, a sales mindset, and genuine hospitality.

About Us:
Van Duzer Vineyards is a pioneering Oregon winery established in the 1990s and recognized as a legacy brand in the Willamette Valley. Known for its commitment to wine quality and exceptional customer experiences, we deliver world-class wines while creating meaningful connections with every guest who walks through our doors.

Schedule:
Primary availability on Fridays, Saturdays, and Sundays is required. Typical shifts run 10:30am–6:30pm, with additional availability for evening events a plus. As a new location, hours will be scheduled based on traffic and business needs — we cannot guarantee a set number of hours at this time, but our goal is to grow hours and move strong team members into more consistent or full-time roles as the tasting room builds momentum.

Key Responsibilities:
- Deliver engaging, welcoming wine tastings and by-the-glass service to both walk-in guests and reserved parties.
- Drive wine sales and wine club sign-ups through genuine, relationship-based hospitality.
- Provide outstanding customer service and create a warm, inclusive environment for all guests.
- Adapt fluidly between reserved experiences and walk-in traffic flow.
- Assist with occasional evening events, pop-ups, and special programming.
- Maintain tasting room standards including cleanliness, organization, and operational efficiency.
- Process sales, reservations, and club enrollments accurately using POS systems.
- Contribute positively to a new team culture built around fun, flexibility, and excellence.

Qualifications:
- Minimum 2 years of restaurant, hospitality, or customer service experience required.
- Genuine passion for and knowledge of Oregon wine; WSET or Sommelier certification is a plus.
- Sales-driven with a natural ability to connect with guests and communicate value.
- Strong communication and social skills — you can educate, entertain, and make guests feel at home.
- Friday, Saturday, and Sunday availability required; flexibility for evening events preferred.
- OLCC Permit and Oregon Food Handler's Card required (or ability to obtain prior to start).
- Ability to lift up to 40 lbs and stand comfortably for extended periods in a fast-paced environment.

Compensation:
- $18-$22 per hour base pay DOE
- With tips, wine sales commissions, and wine club sign-up bonuses, associates can realistically expect to earn $30+/hour
- Earning potential grows as tasting room traffic increases, possible full time benefits as guest traffic increases

Start Date:
We are actively hiring and looking to bring team members on as soon as possible.

Application Process:
- Submit your resume only.
- Candidates selected to move forward will hear back within 5 business days.
- Interview process includes:
•  Initial Zoom interview
•  In-person interview
•  Potential final Zoom interview

Equal Opportunity Employer:
Van Duzer Vineyards is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, marital status, or any other protected status. We welcome and encourage individuals from all backgrounds to apply.