Ovid Napa Valley is seeking a Cellar Worker to join the production team. This role is integral to the daily execution of our winemaking program and supports a thoughtful, detail-driven approach to winegrowing.

Summary
Working under limited supervision, the Cellar Worker is responsible for carrying out a wide range of cellar operations with precision and care. This position requires consistency, physical capability, and a strong sense of accountability in maintaining the quality and integrity of our wines.

Responsibilities
•  Perform all standard cellar operations, including racking, pumping, clarifying, and blending
•  Execute barrel work such as filling, stacking, washing, topping, and maintenance
•  Prepare, clean, and sanitize tanks, hoses, and all cellar and bottling equipment
•  Operate and maintain cellar equipment including pumps, presses, and filters
•  Support harvest activities including fruit processing, pump-overs, pressing, tank cleaning, and additions
•  Monitor fermentations and communicate any irregularities
•  Accurately document wine movements and cellar work in Vintrace
•  Maintain a clean, organized, and safe work environment
•  Adhere to all safety protocols and utilize appropriate PPE
This role may also include participation in vineyard activities and collaboration in training seasonal team members.

Qualifications
•  Minimum one year of cellar experience with a solid understanding of cellar operations and equipment
•  Ability to follow detailed instructions and complete work with accuracy
•  Strong attention to detail and a consistent, methodical approach to tasks
•  Basic computer proficiency; experience with Vintrace preferred
•  Valid California Driver’s License with a clean driving record
•  Willingness to work extended hours, including weekends, during harvest and other critical periods

Physical Requirements
•  Ability to lift and move heavy objects, including wine barrels
•  Frequent standing, walking, bending, and climbing
•  Comfort working at heights and in confined spaces
•  Flexibility to work extended hours during harvest

Work Environment
•  Winery cellar environment with cool temperatures and moderate noise
•  Exposure to fermentation gases and cleaning agents
•  Work performed around heavy equipment and moving machinery

This is an opportunity to contribute to a small, focused team committed to precision, curiosity, and continuous improvement in the pursuit of exceptional wines.