At Bjornson Vineyard the first and foremost task is to help the customer. This includes (but may not be limited to):

•  Work seasonal part time at the estate tasting room as well as our McMinnville Tasting room in order to cover vacations and days off of McMinnville staff.
•  Welcome guests in a friendly, upbeat manner and anticipate their needs throughout their visit
•  Educate guests on Bjornson Vineyard history and winemaking practices
•  Be knowledgeable about wine club to answer questions from customers
•  Host various levels of tours, tastings and guest experiences for both consumer and trade
•  Have knowledge of vintage variation, basic viticulture and basic geology of the Willamette Valley and AVA info
•  Handle the direct-to-consumer sales in the tasting room using the point-of-sale system
•  Prepare charcuterie plates
•  Help with wine club shipments
•  Daily opening and closing procedures
•  Ensure the tasting room is clean

Qualifications:
•  Upbeat, outgoing, passionate about wines, engaging, personable
•  Excellent communication, customer service, and wine sales skills
•  Experience with or interest in wine and learning about the winemaking process
•  Experience tasting wine
•  Experience or interest in event planning
•  Flexible work hours and location
•  Hospitality experience and/or training
•  Detail oriented
•  Reliable, punctual, self-motivated, ability to prioritize and complete tasks
•  OLCC Servers Permit and Food Handlers Permit
•  Ability to stand for long periods and lift 50 lbs (case of wine)
•  Reliable transportation