Schramsberg and Davies Vineyards are seeking energized Harvest interns to assist in the production of premier sparkling and red still wines. Established in 1965, Schramsberg has maintained a quality of excellence for nearly 60 years, while our Davies team has been crafting high-end Pinot Noir and Cabernet Sauvignon since 2001. Our interns benefit from engaging in the winemaking activities of both programs and can expect their internship to run from early July, through the end of November (pending the vintage). While housing and a car are not provided, our team enjoys weekend meals when working. We’re excited to welcome our 2026 team and look forward to reading your application!

Work responsibilities include:
Winery cleaning and sanitation.
Vineyard sample processing.
Aid in press loading and unloading (includes forklift training).
Press operation and press cuts execution.
Tank rackings and movements.
Fermentation inoculations and additions.
Cleaning and filling barrels, along with general maintenance.
Tank and barrel sampling.
Pumpovers and punchdowns.
Sorting line assistance.
Other duties as assigned by Winemaking staff.

Qualifications:
Available early July to end of November (at minimum).
Able to work long hours during Harvest.
Able to lift 50 lbs.
Able to walk, kneel and bend for long periods of time.
Able to climb stairs and walk across uneven surfaces.
May be exposed to hot, cold, and noisy environments.
Valid Driver’s License with a clean driving record.

Preferred:
Passion for wine industry production
Positive attitude
Team player
(Perk but not required) Conversational Spanish