Start Date: ~August 2026

End Date: ~Mid-December 2026

Seeking two interns to round out the winemaking for the 2026 harvest at Bryant in St. Helena, California. Ideally, we are looking for candidates with one or two previous harvest experiences.

Work will include fermentation monitoring, pumpovers, punchdowns, cleaning and preparing for harvest, bottling, and general cellar and barrel work. You may also assist with some vineyard scouting, as well as whatever else may arise. As with any vintage, overtime and 7-day work weeks may be a possibility.

We provide meals on processing days as well as ever available sustenance. People are involved in all aspects with opportunities to learn and grow with great hard work. We try both local and international wines.

Please send a resume as well as a few sentences explaining a little about yourself. Thanks.