The Winery Maintenance Staff position is responsible for assisting with the upkeep, repair, and general maintenance of the winery’s facilities, equipment, and infrastructure. This entry-level role plays a critical part in ensuring smooth operations across production and cellar areas by maintaining a clean, safe, and efficient work environment.

Key Responsibilities:

Facility & Equipment Maintenance:
•  Perform routine maintenance, inspections, and minor repairs on winery equipment, including pumps, conveyors, motors, and HVAC systems.
•  Assist in the upkeep of winery grounds, buildings, and infrastructure, including plumbing, electrical, and mechanical systems.
•  Support maintenance of production and bottling line machinery under supervision.
•  Monitor and replace filters, belts, and other consumable parts as needed.

General Upkeep & Safety Compliance:
•  Maintain cleanliness and organization of maintenance workspaces, storage areas, and tools.
•  Conduct preventative maintenance tasks as scheduled and log completed work.
•  Ensure all maintenance activities comply with OSHA, winery safety regulations, and environmental policies.
•  Assist in responding to maintenance emergencies and equipment malfunctions.

Winery Support:
•  Assist in maintaining irrigation systems and vineyard equipment as needed.
•  Provide general maintenance support for winery facilities.
•  Help with seasonal projects, including harvest preparation and shutdown procedures.

Collaboration & Communication:
•  Work closely with production and cellar teams to address maintenance needs.
•  Communicate any major repairs or safety concerns to the Maintenance Supervisor.
•  Participate in team meetings and training sessions as required.

Qualifications & Skills:
•  Prior experience in maintenance, repair, or facilities work is preferred
•  Basic understanding of mechanical, electrical, and plumbing systems.
•  Ability to safely operate tools, forklifts, and other equipment.
•  Strong attention to detail and ability to follow instructions.
•  Physical ability to lift 50+ lbs, stand for long periods, and work in varying temperatures.
•  Willingness to work flexible hours, including weekends and occasional overtime during harvest.





Preferred Qualifications:
•  Experience in a winery, food production, or industrial setting.
•  Knowledge of welding, refrigeration, or automation systems.
•  Forklift certification

Benefits:
•  Competitive hourly pay based on experience.
•  Medical, Dental, and 401(k)
•  Paid time off and holiday pay.
•  Opportunities for growth and advancement in the wine industry.

This job is primarily located at our winery headquarters in Prosser, WA