Certified organic growers, Family owned & led since 1999

Tres Sabores is looking to expand our team as we jump into the busy season! Opportunities are for a Tasting Room Host & Hospitality Barback to join our team. This is an opportunity to amplify your existing hospitality skills by working on a unique, regenerative farm, a “Napa Green” certified winery producing and serving a fascinating array of wines of the highest quality. This is a part-time position with a schedule of Friday, Saturdays, and Sundays.

Tasting Room Host
Host Guests in our vineyard-side patio, heritage olive grove, or wine cellar. The art of hospitality and wine education at Tres Sabores is performance art: innovative, challenging, and dynamic. When a customer leaves your hospitality “domain” engaged, informed, enthusiastic, and entertained, you are energized, happy, and importantly, well-rewarded for your efforts.
•  Provide a personal, in-depth tasting experience for guests
•  Develop a ‘book’ of stories to share about the array of wines we produce: estate Zinfandel & Cabernet, Sauvignon blanc, Picpoul, St Laurent, Petite Sirah, Cabernet Franc, and Barbera, as well our holistic philosophy, a commitment to authenticity and diversity in our farming practices.
•  Maintain relationships with our honored wine club members and cultivate new members
•  Manage your own order transactions in coordination with the administrative team
•  Work with support staff to keep the tasting “rooms” ready for guests on a “no task is too small” principle
•  Lead or participate in special tours, tastings, and private events as well as off-site presentations
•  Contribute to social media programming and other marketing initiatives
•  Interface with the winery operations manager and owner to maintain the highest possible standards for service and presentation.

Hospitality Barback
Example Job Responsibilities Include:
•  Guest interface in all Hospitality areas
•  Set up and break down of all tasting settings including cleaning hosting areas, bathroom, setting tables, and full breakdown at the end of the day.
•  Maintaining cleanliness of the facilities indoors and outdoors.
•  Serve all guests water, snacks, and assist with lunch service.
•  Prepare in-house charcuterie boards.
•  Assist with greeting guests and seating them at their table.
•  Work with the team to strategize all guest table assignments.
•  Prepare and pack wine shipments for guests.
•  Maintain and stock tasting room supplies.
•  Clean, buff, and organize all wine glasses and dishes.
•  Provide barback and lunch service for special events hosted by Tres Sabores or for private client groups.
•  Weekend phone assistance.
•  Administrative duties may include supply ordering and daily sales and wine club sign up entry.

Essential skills & requirements:
•  Excellent interpersonal communicator, well-groomed, highly organized multi-tasker
•  A level of wine knowledge and sales acumen commensurate with position (from enthusiast to diplomate)
•  Able to traverse our spacious property with energy and lift a case of wine with ease
•  Fluency with Computing and POS systems.
•  Fast & Accurate keyboard skills, Word & Outlook, internet research
•  Must enjoy interfacing with dogs and families (also sheep, chickens, and growing things in general)
•  A keen fascination with taste and smell, food and wine pairing
•  Must be able to lift 40 pounds, bend, twist, stand for prolonged periods of time
•  Must be fluent in English language.