Stags Leap Wine Cellars is hiring a seasonal Grape-Lab Intern!

** $1500 Housing Stipend per Month for Qualified Candidates Relocating **

This internship offers a hybrid experience, beginning in the vineyards with grape sampling and transitioning into the laboratory to monitor fermentation through essential harvest analyses. The position runs from early to mid-July through mid to late November.

Essential Functions

•  Gather, process, and record grape maturity samples.
•  Assist with crop estimates, measurement of vine water status, pest and disease monitoring.
•  Must be proficient in the ability to build and maintain Excel spreadsheets.
•  Perform basic wet chemistry and enzymatic analysis for juice must and wine.
•  Maintain accurate laboratory records.
•  Conduct tank, barrel sampling, and perform nutrient additions.
•  Monitor and record Brix and fermentation temperatures.
•  Assist with bottling quality control (as needed).
•  Interact with Custom Crush partners at offsite crush facilities and sister wineries.
•  Perform basic cellar work as needed to support production.
•  Work extended hours during harvest, including weekends as required.
•  Performs all job functions in strict adherence to company Health and Safety protocols, and in accordance with quality control standards and standard equipment operating procedures.
•  Perform other duties as assigned by the team.

Working Conditions

•  Ability and desire to work outdoors during inclement weather conditions on a regular basis.
•  Ability to stand for long periods of time
•  Ability to perform in an environment with regular exposure to various indoor and outdoor weather conditions.

Physical Requirements

•  Ability to lift, bend, stoop, carry (up to 40 lbs.) over a variety of terrain, and use pruning shears.
•  Job duties are performed primarily from a standing position

Qualifications

•  College degree in related field or coursework working towards degree
•  Knowledge of basic chemistry is required.
•  Valid driver’s license.
•  Reliable transportation, current insurance, and a clean DMV record.
•  Knowledge of basic computer programs including Word and Excel.
•  Ability to read, write and fluent in English.
•  Commitment to excellence and high standards.
•  Versatility, flexibility, and a willingness to work and learn within constantly changing priorities with enthusiasm.
•  Passion and interest for the wine industry desired.
•  History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.