Fess Parker Winery in Los Olivos, CA is a family-owned producer of highly acclaimed wines with a focus on Pinot Noir, Chardonnay, and Rhone varietals. Fruit is sourced from our 110-acre estate vineyard as well as some of the most coveted sites throughout Santa Barbara County. Our production also includes the Rhone focused brand Epiphany Cellars, Méthode Champenoise label Fesstivity, and Napa Valley Cabernet brand Addendum. In 2022 and 2023, Fess Parker Winery was recognized as a Top 100 winery by Wine & Spirits Magazine.
We are seeking a meticulous and enthusiastic person to join our team as an Enologist. Under the supervision of the Winemaker and Assistant Winemaker, the Enologist position is responsible for the management of the laboratory and laboratory procedures.

RESPONSIBILITIES:
•  Accurately perform and document routine analysis on juice, must, and wine.
•  Assist with cellar and harvest activities as needed.
•  Input and maintain analysis into winery software.
•  Assist in writing and tracking work orders using winery software.
•  Prepare and standardize laboratory chemicals.
•  Ensure essential stock items are on hand and regular maintenance is performed on necessary equipment.
•  Perform bottling QC in a timely and precise fashion.
•  Set up and assist with bench trials.
•  Maintain and Document laboratory SOPs.

QUALIFICATIONS:
•  Bachelor’s degree in Chemistry, Enology, or related field.
•  Experience with practical and technical aspects of the winemaking procedure.
•  High standard of quality with acute diligence.
•  Excellent written and oral communication skills.
•  Strong computer skills, particularly with Microsoft Excel.
•  Familiarity with Innovint, or similar winery software preferred.
•  Ability to work as part of a team as well as independently.

BENEFITS:

We offer a competitive compensation package that includes bonus potential and profit sharing. Additional benefits include health, dental, and vision insurance, 401k program with employer contributions, and PTO.