Cabana Winery is located in Lodi, we have been producing award winning wines for the past 15 years. It is a family-owned business. Our employees are part of our extended family and enjoy the work environment. Which is why we have great long-term retention of employees.

Job Description:
We are looking to add a dedicated, hardworking, ambitious individual to help us run our cellar. You will be under the direct supervision of our Winemaker, who will train you in our protocols. This is a full-time position, with some overtime required. The individual must be responsible and able to follow work orders. You will be part of a team but must be able to work on your own.

Responsibilities
•  Perform basic, routine cellar and barrel room tasks, including but not limited to: cleaning and sanitizing cellar fittings, hoses, tanks, barrels.
•  Wine movements – Transfer wine to and from tanks, barrels, and tanker trucks.
•  Make additions to wine and juice after a confirmation of the calculations by our Winemaker
•  Operate pumps, plate and frame filters, hoists, and other Cellar equipment.
•  Understand and have worked on a bottling line.
•  Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member’s safety.

Minimum Qualifications
•  High School Diploma/ GED
•  3 – 5 years winery experience
•  Have forklift certification
•  Have a basic mechanical understanding
•  Be comfortable with the metric system
•  Dedicated, hardworking, meticulous, attention to detail

Physical Requirements/Work Environment
o Work outdoors/indoors
o Work in warm/cold climates
o Work on ladders
o Work on wet surfaces
o Work near moving, mechanical parts and lift truck traffic
o Must be able to lift 55 lbs

Compensation:
$20-24 an hour
Paid Holidays
Paid Vacations
Discounts
Location
Lodi, California

Equal Opportunity
Cabana Winery is committed to a continuing program of equal employment opportunity, regardless of sex, race, color, age, religion, creed, sexual orientation, national origin, citizenship, or ancestry, or any other group, category or protected class within the framework of applicable state and federal discrimination laws and regulations.

Schedule:
•  8 hour shift
•  Day shift
•  Monday to Friday

Education:
•  High school or equivalent (Required)
Experience:
•  winery: 3 years (Required)
Language:
•  English (Required)
License/Certification:
•  California Driver's License (Required)
Work Location: One location