Marcassin Wine Co. is seeking harvest interns to join our 2026 winemaking team. This is a unique opportunity to work in a calm, unhurried, highly detailed winemaking environment.

Interns will be part of a small team and can expect to be involved with all aspects of our harvest production process including bottling. Applicants should expect to work up to 90 hrs/week for several weeks, including weekends. This position will start late July and run through October, depending on timing of harvest.

Tasks include, but are not limited to:
-Cleaning and Sanitation
-Cap Management
-Fermentation Monitoring
-Lab chemistry/microbiology
-Barrel work

The ideal candidate will have minimum one vintage prior experience, will be self-motivated and posses a strong desire to learn. Ability, and willingness to lift 50lbs repeatedly and climb stairs is required. Degree in Enology or related field preferred.

Please click "apply for this job" below to submit resume.