Mumm Napa produces traditional method sparkling wines at our Rutherford winery, with all harvest related lab analysis occurring inhouse. The Harvest Laboratory Technician is responsible for the timely and accurate analysis of grape samples, grape juices, fermentations and finished wines. This position is also responsible for managing specific projects in collaboration with the winemaking team.
Key Responsibilities
•  Perform a wide range of Laboratory Analysis and Sampling Techniques in accordance with Pernod Ricard Laboratory methods, including but not limited to:
o Monitor primary fermentation by performing daily brix, temperature and Sensory analysis.
o Vineyard sample analysis including Brix and acids
o Collect tank and barrel samples as requested
o Wine and juice chemical analysis including TA, PH, free and total SO2, alcohol, nitrogen, volatile acidity, residual sugar, malic acid, cold stability.
o Determine secondary yeast and nutrient additions to cellar tanks
o Perform chemical tests on grape juices after pressing, fermentations, wine samples as requested by the winemakers
o Record results accurately on data sheets
o Perform yeast counts and viabilities.
o Prepare blending and fining and assist in sensory evaluation if requested by winemakers
•  Maintenance of instrumentation equipment with respect to calibration, cleaning and basic servicing
•  Troubleshooting of instrumentation equipment and methods
•  Maintains a clean/aseptic work environment
•  Contribute to the review of standard operating procedures
•  Assist in all areas of the laboratory to ensure an even workload is maintained.
•  Ensure laboratory is compliant with relevant industry quality and safety standards at all times
•  Checks previous chemistry records and alerts appropriate individuals on the winemaking staff when discrepant results are encountered.
•  This is an entry level laboratory role and we expect to spend the first few weeks teaching you the Mumm Napa way, so a positive attitude and willingness to learn new things are important!
•  Basic computer literacy required to complete HR onboarding and safety training. Must be able to navigate HR and Microsoft systems independently.

Physical Demands and Work Conditions:
•  Working conditions in certain areas of the winery can be cold/hot, wet, slippery and noisy
•  Overtime, flexible hours, nights and weekends and the ability to work 12-hour shifts will be required during harvest
•  Handling hazardous materials and frequent walking, including going up and down stairs and ladders, dragging wine hoses and bending are required

Skills / Qualifications / Experience:
Essential:
•  Tertiary qualifications in Chemistry, Microbiology or related field
•  Strong communication skills
•  Demonstrated ability to interact with people from diverse cultural and socio-economic backgrounds
•  Strong analytical and problem-solving skills
•  Strong organizational skills
•  Computer literacy (self-sufficient in MS Outlook, Word, Excel, and PowerPoint)
•  Ability to lift 50lbs
•  Work up to 12 hour shifts

Desirable:
•  Previous relevant experience in the wine, food or beverage industry
•  Basic understanding of regulatory requirements within the Californian wine industry
•  Experience with sparkling wine
•  Spanish language skills

Pay Transparency Disclosure: The base pay scale for this position is $18-$23 per hour plus tips and commissions. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. The Company reserves the right to modify the range in the future.
Pernod Ricard Winemakers USA is an Equal Opportunity Employer. We make hiring and promotion decisions based on an individual’s qualifications, training, and experience. We are committed to not discriminating against any employee or applicant on the basis of any protected status, including race, color, religion, sex, national origin, age, disability, or genetic information. Offers will be subject to local terms.
Pernod Ricard Winemakers USA is committed to the full inclusion of all qualified individuals. As part of this commitment, Pernod Ricard Winemakers USA will ensure that persons with disabilities are provided reasonable accommodations for the hiring process. To request reasonable accommodation during the application process, contact us at careers.mummnapa@pernod-ricard.com .
We celebrate and welcome diversity and are committed to creating an inclusive environment.
Pernod Ricard Winemakers USA is enrolled in the Department of Homeland Security's E-Verify program and will use the program to verify the employment eligibility of all newly hired employees as required.