This position performs all standard crush activities, including receiving and crushing grapes, and presses. Responsibilities may also include, racking, filtering, clarifying and blending of juice and wine, sanitation in all areas of cellar operation, cleaning and sterilizing tanks and other equipment.

Mumm Napa Harvest positions run from mid-July – end of September (depending on the season.)

Key Responsibilities:
•  General cleaning and sanitation of winery & equipment
•  Operate fruit receiving and processing equipment
•  Pressing
•  Transfers and racking of juice from tank to tank
•  Accurately complete work orders and other tracking documentation
•  Follows standard operating procedures in the performance of all cellar activities to ensure maximum productivity and wine quality objectives are achieved
•  Forklift duties as needed
•  Adheres to all safety policies and procedures, including but not limited to timely and accurate reporting of all work related injuries and illnesses to the supervisor, promoting safety awareness to co-workers, advising the supervisor of any unsafe acts and conditions, wearing required personal protective equipment and following confined space protocol where necessary
•  Basic computer literacy required to complete HR onboarding and safety training. Must be able to navigate HR and Microsoft systems independently.

Physical Demands and Work Conditions:
•  Working conditions in certain areas of the winery can be cold/hot, wet, slippery and noisy
•  Overtime, flexible hours, nights and weekends and the ability to work 12-hour shifts will be required during harvest
•  Handling hazardous materials and frequent walking, including going up and down stairs and ladders, dragging wine hoses and bending are required

Skills / Qualifications / Experience:
Required:
•  Perform basic math calculations to complete written work orders
•  Ability to lift up to 50 pounds
•  Work up to 12 hour shifts
•  Autonomous basic computer use
Preferred:
•  Accurately measure, prepare and make additions to juice, must, & wine
•  Ability to recognize and report off aromas in tanks
•  Filtration
•  Forklift Operation
•  Operation of mechanical mixers
•  Wine certification is desirable but not required

Pay Transparency Disclosure: The base pay scale for this position is $18-$23 per hour plus tips and commissions. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. The Company reserves the right to modify the range in the future.
Pernod Ricard Winemakers USA is an Equal Opportunity Employer. We make hiring and promotion decisions based on an individual’s qualifications, training, and experience. We are committed to not discriminating against any employee or applicant on the basis of any protected status, including race, color, religion, sex, national origin, age, disability, or genetic information. Offers will be subject to local terms.
Pernod Ricard Winemakers USA is committed to the full inclusion of all qualified individuals. As part of this commitment, Pernod Ricard Winemakers USA will ensure that persons with disabilities are provided reasonable accommodations for the hiring process. To request reasonable accommodation during the application process, contact us at careers.mummnapa@pernod-ricard.com .
We celebrate and welcome diversity and are committed to creating an inclusive environment.
Pernod Ricard Winemakers USA is enrolled in the Department of Homeland Security's E-Verify program and will use the program to verify the employment eligibility of all newly hired employees as required.