Position: Wine Ambassador and Server
Deadline for Applications: February 29, 2026
Timeline of Employment: Late March 2026 through December, includes holiday weekends. Possibility to extend duration for the right candidate.
Contact Email: anais@anichecellars.com

About AniChe Cellars:
AniChe Cellars is a family-owned winery located on Underwood Mountain in the stunning Columbia River Gorge AVA of Washington State. Established in 2009 by Rachael Horn, we are now a second generation establishment, with the AniChe family members rooted in sustainable ownership. Our winery is a vanguard of feminine craft, community, equity, and social justice. We pride ourselves on small-lot, hand-crafted blends that are inspired by European traditions while expressing the unique terroir of Washington and the Columbia Gorge AVA.

Our tasting room offers breathtaking views of the Gorge and the Hood River Valley, creating an inviting atmosphere for wine lovers and visitors alike. We emphasize sustainable farming practices in our estate vineyard, located on Underwood Mountain, and source our fruit from premier vineyards dedicated to sustainability and equity.


Our model is very much community and personal connection. With over 15 different SKU’s, we have a wine for everyone and every occasion. While keeping with high quality and commitment to excellence, we pride ourselves in our service, our products and position as members in our community.

Position Overview:
We are seeking an enthusiastic Wine Ambassador and Server who shares our love for wines, community, and social justice. The ideal candidate will have experience waiting tables or serving in a wine bar. While formal wine education is preferred, it is not a strict requirement. We’re looking for an extroverted wine lover with a flexible schedule, available to work 2-3 shifts a week, or 12-18 hours a week.

Responsibilities:
-Provide exceptional customer service and engage with guests to enhance their tasting experience.
-Share knowledge of our wines and winery philosophy with visitors.
-Assist in the daily operations of the tasting room, including serving wine, answering the phone, and managing guest interactions.
-Provide ongoing brand strength with clients and club members, and new customers.
-Tasting room inventory or supplies and wine stock.
-Contribute to a positive and welcoming environment for all visitors.


Qualifications:
- Experience in restaurant or wine bar service.
- Passion for wine and community engagement.
- Strong interpersonal and communication skills.
- A desire to learn and share knowledge about wines.
- Must be able to travel to Underwood, wheels needed!
- Must be able to perform physical labor, lifting 50+ lb cases of wine
- Must be able to be on their feet for 8 hour shifts.
- Must have weekend availability, Wed-Sunday as the main working days.
- Team player
- Knowledge of wine industry standards, methods, and service.

Compensation:
- Competitive pay based on experience.
- Starting at $22/hr plus tips and club sign up bonuses.

Application Process:
Interested candidates should submit their resume and paragraph of brief introduction and intention to AniChe Cellars by the deadline.