Hospitality Manager

Grosgrain Vineyards, Woodinville, WA

Job Description

Grosgrain Vineyards, a boutique winery located in the Walla Walla Valley, is seeking an organized, energetic and self-motivated individual to oversee the operations of our upcoming Woodinville tasting room in the brand-new Harvest development.

Responsibilities include:
•  Supervise, schedule, on-floor management, and training of tasting room staff members.
•  Carries out duties associated with opening, closing, operation and maintenance of the tasting room.
•  Maintain and reconcile tasting room inventory (wine and merchandise).
•  Ensure Tasting Room procedures are being followed (opening/closing, cleanliness, stocking, preparation, etc.)
•  Work with team to create special programming and promotions
•  Report and track tasting room performance
•  Work with team to manage wine club operations
•  Maintain, coordinate, and set-up daily reservations

Qualifications
•  Supervisory experience in a customer service or hospitality setting preferred
•  3 years wine industry experience
•  Excellent written and oral communication skills.
•  General wine knowledge.
•  Must be at least 21 years of age and obtain or have a valid Food Handler's and MAST pouring permit upon hire.
•  Orderport (POS) experience desired but not required.

Requirements
•  Must be able to work weekends, evenings, holidays and event-based schedules.
•  Must be capable of lifting 40 lbs.
•  Must be able to stand for long periods of time.

Type of Work: Full Time
Compensation: $25-$30/hr + tips and benefits (health/dential/vision).