Casino Mine Ranch is seeking detail-oriented, hardworking interns to join us for the 2026 harvest season. Located in the heart of the Sierra Foothills just outside Plymouth, California, our ranch is rooted in history, land, and hands-on winemaking.

We’re a small, collaborative cellar team, which means harvest interns at CMR don’t get siloed—you’ll be involved in many aspects of production from fruit intake to barrel work. We take our work seriously, but we also believe harvest should be challenging, educational, and genuinely enjoyable. Great wine, good people, long days, and a strong sense of shared purpose.

Duties may include (but are not limited to):

Sanitation and cleaning of cellar equipment

Fruit processing and receiving

Fermentation monitoring

Punchdowns and pumpovers

Barrel work

Basic lab work

Forklift operation

Equipment maintenance

Vineyard sampling

Requirements:

Prior winery experience or enrollment in a wine program is a plus

Positive attitude and strong work ethic, especially during long days

Ability to work long, irregular, and unpredictable hours

Ability to perform physically demanding tasks

Must be able to lift up to 50 lbs

Must be legally authorized to work in the U.S.

Forklift experience is a plus

The internship typically runs from mid-August through late October, depending on weather and harvest conditions.

Housing is available for interns who may need it.

How to Apply:
Please email your resume and cover letter to Nick@casinomineranch.com.
If you are requesting housing, please note that clearly in your application.

No phone calls, please.