LucidWild Estate | Dundee Hills, Oregon

Free + Limitless + LucidWild

LucidWild Estate isn’t just a winery, it’s a vibe.

Perched 800 feet above the valley floor, LucidWild’s SkyTerraces + WineCaves span over 15,000 square feet, offering panoramic views of Mount Hood, the North Cascades, and the Willamette Valley.

But this isn’t just another wine tasting, it’s something entirely different.

This isn’t buttoned-up, white-tablecloth hospitality; it’s an immersive, high-touch, wildly authentic adventure. We’re reimagining what wine hospitality can be with one-of-a-kind spaces for tastings, gatherings, and private events. Whether it’s a guided tasting in the SkyLounge or LivingRoom, an immersive experience in the WineCaves, or an afternoon of wine and play in the RecRoom, every space is designed to feel elevated, personal, and unmistakably LucidWild.

At LucidWild, hospitality is more than service, it’s an experience. Our estate in the Dundee Hills is designed to surprise, inspire, and connect. Every guest who walks through our doors should feel both welcomed and wowed. That begins with you.

Position Summary:

Join our team at LucidWild Estate where we provide exceptional wine and culinary experiences to up to 200 guests daily. We're seeking a dedicated Dishwasher/Prep Cook who will start with mid-day shifts and gradually transition into a closing role as they grow with our establishment.

This dynamic position offers significant opportunities for professional development and increased hours for the right candidate.

Key Responsibilities:
•  Maintain an organized and efficient dish area
•  Wash, sanitize, and store all dishes, glassware, and utensils
•  Polish glassware to ensure spotless presentation for wine service
•  Follow all health and safety regulations regarding food handling and sanitation
•  Manage dishwashing supplies and notify management of inventory needs

Food Preparation:
•  Prepare components for our seasonal flight of 5 bites served to each guest
•  Assist with prep for regular daily service and special events
•  Follow standardized recipes and presentation guidelines
•  Maintain organization and cleanliness of all prep areas
•  Properly label, date, and store all food items according to safety standards

Operational Support:
•  Assist with receiving and storing deliveries as needed
•  Support the team during peak service periods
•  Contribute to a positive team environment

Qualifications:
•  Previous kitchen experience preferred but not required
•  Ability to work efficiently in a fast-paced environment
•  Strong attention to detail and commitment to cleanliness
•  Willingness to learn and take on new responsibilities
•  Reliable, punctual, and flexible with scheduling
•  Must be able to stand for extended periods and lift up to 40 pounds
•  Basic food handling knowledge or willingness to obtain certification

JOB REQUIREMENTS:
•  Must be able to work unsupervised
•  Must be able to communicate clearly with managers, kitchen and dining room personnel.
•  Ability to reach, bend, stoop and frequently lift up to 50 pounds.
•  Ability to work in a standing position for long periods of time (up to 7 hours).
•  Ability to follow direction and ask questions for clarification if needed.
•  Ability to work in a fast paced kitchen environment
•  Able to work a flexible schedule, including weekends

COMPENSATION & PERKS
Competitive Compensation (hourly rate)
The opportunity to grow within a dynamic and creative team.