Job Req ID: 106758
Job Type: Full-time
Work Category: Onsite
Application Close Date: 01/19/2026
Sponsorship: Not Available
Compensation: $18.56 - $25.1
We are GALLO
We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America.
A Taste of What You'll Do
Join a collaborative team at Gallo Winery based in Canandaigua New York where you'll support cellar production and help keep our facilities running safely and smoothly. Under general supervision, you'll operate up to four machine centers, perform routine production reporting and quality checks, and enter basic inventory data. You'll be expected to operate equipment efficiently to meet production goals, keep work areas clean and Food Safety compliant, and contribute to continuous improvement by sharing ideas for safer, smarter ways to work.
You'll develop practical skills in machine operation, basic troubleshooting, and training others on standard procedures while supporting sustainability efforts-conserving resources, improving energy efficiency, and recycling to help our operations meet environmental goals. Strong situational awareness, a sense of urgency for Safety, Quality, and Productivity, and good communication with teammates and leadership are key. Regular attendance, timeliness, and adherence to quality, environmental, and safety regulations are required.
We value curiosity, reliability, and a mindset that there's always room to get better. Whether you're building foundational production skills or have prior experience in manufacturing or food/beverage environments, you'll find opportunities to learn and grow. Gallo is committed to an inclusive workplace-people of all backgrounds, abilities, and experiences are encouraged to apply. Reasonable accommodations are available during the hiring process.
If you're ready to contribute to a quality-focused, sustainable operation and help deliver great products, we'd love to hear from you. Apply today and be part of a team that cares about safety, quality, and continuous improvement.
What You'll Need
• High school diploma or State-issued equivalency certificate; or 1 year of experience in beverage production, manufacturing or operations.
• Forklift certification and operation as needed.
• Required to wear a respirator when necessary.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Required to work at heights and in small areas.
• Required to comply with company GMP policies.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
• Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.
How You'll Stand Out
• High School Diploma or State-issued equivalency certificate plus 2 years' experience in beverage production, manufacturing, or operations.
• Experience in the sanitation of food production and/or packaging equipment.
• Experience in using a computer.
• Experience operating a forklift.
Our Benefits & Perks
We are committed to providing competitive compensation, perks, and a culture that supports your well-being. Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more! Additional information will be provided before your first interview.
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