Tasting Room Support
Dusky Goose
Dundee, OR

You take pride in keeping things running smoothly behind the scenes. You notice the details others miss, anticipate what’s needed next, and understand that great hospitality is built on preparation, cleanliness, and consistency.
You take pride in maintaining how the space looks, how service flows, and how every detail comes together to support a welcoming guest experience.
You enjoy working as part of a close-knit team in a beautiful setting, contributing directly to the guest experience even when you’re not the one leading the tasting. You’re reliable, hardworking, and bring a positive, can-do attitude to every shift.
We are Dusky Goose, a small but mighty team crafting world-class Pinot Noir and Chardonnay in the heart of the Dundee Hills since 2002. We focus on expressive, limited-production wines that are built to age and showcase the unique character of our vineyards. Our estate tasting room, located within Rambouillet Vineyard, offers one of the most intimate and educational tasting experiences in the Willamette Valley. That level of hospitality depends on a strong, detail-driven support team that keeps things polished, prepared, and professional.
You are:
A hardworking, dependable team player with a positive attitude
Detail-oriented and take pride in keeping spaces clean, organized, and guest-ready
Comfortable working in a fast-paced hospitality environment
Willing to jump in wherever help is needed
Available for weekends, some holidays, and seasonal schedule increases
We are:
A hospitality-driven winery focused on delivering thoughtful, high-quality guest experiences
A collaborative, respectful, and supportive team
Serious about our wines and service, but relaxed and welcoming in how we work together
Committed to creating a fun, professional workplace where everyone plays an important role
In this role, you will:
Provide overall support to tasting room associates during service
Refill waters, clear used glassware, and assist with table maintenance during tastings
Prepare and pre-set tasting areas before guests are seated
Clean and reset tables promptly after guests depart
Wash and polish all glassware and dishware
Assist with light food preparation and plating
Maintain cleanliness and organization throughout the tasting room, kitchen, and support areas
Help ensure a smooth, efficient flow of service for both guests and staff
What we offer:
Competitive hourly pay
Participation in pooled tips
Monthly wine allotment and employee wine discounts
A supportive team environment in a beautiful setting
Opportunity to grow with Dusky Goose as the season ramps up
What you bring:
Previous experience in hospitality, support staff, barbacking, or service roles preferred but not required
A strong work ethic and willingness to learn
Ability to multitask and stay organized during busy service periods
Physical ability to stand for extended periods and lift up to 50 lbs
Valid OLCC Server Permit and Food Handler’s Card (required)
Must be 21+ with reliable transportation
Schedule:
Part-time during winter (2-3 shifts per week), with the opportunity to move to full-time hours (4-5 shifts per week) in the spring and summer. Weekend availability is required.
If you’re looking to be part of a hardworking, welcoming team and help deliver outstanding wine experiences in a beautiful vineyard setting, we’d love to hear from you.