Spruce Hill Winery is seeking a friendly, sales-minded part-time Tasting Room Associate to help create memorable experiences for our guests at our Gig Harbor tasting room. This role is a great fit for someone looking to supplement their income while sharing great wine at an award-winning Washington State winery.

Weekend availability is required, with additional shifts and special event opportunities available. We value flexibility and make a point of scheduling part-time team members around their busy lives.

Previous wine or beverage service experience isn’t required—what matters most is strong communication, genuine hospitality, and the ability to connect with guests and create an experience they’ll remember.

If you enjoy working with people, love hospitality, and have a knack for sales, we’d love to hear from you.

ABOUT THE ROLE
As a Tasting Room Associate, you’ll be the face of our winery—welcoming guests, leading tastings, sharing our story, and creating memorable experiences that encourage sales and return visits. You’ll support day-to-day tasting room operations while contributing to a warm, welcoming, and relaxed atmosphere.

KEY RESPONSIBILITIES
- Welcome guests and provide an engaging, educational wine-tasting experience.
- Accurately describe and promote Spruce Hill wines, wine club, and merchandise.
- Drive sales through exceptional service, product knowledge, and genuine guest relationships.
- Process purchases, tastings, and wine club sign-ups through our point-of-sale system.
- Prepare and serve menu items, like cheese and charcuterie plates.
- Maintain a clean, organized, and inviting tasting room.
- Assist with opening and closing duties.
- Bus tables, wash glassware, and restock supplies.
- Support winery events, private tastings, and community engagements.
- Serve alcohol responsibly in accordance with state regulations and follow established food-safety practices.

SCHEDULE REQUIREMENTS
- This is a part-time position with shifts on weekdays, weekends, and occasional evenings.
- Associates typically work 1–3 shifts per week, including at least one Saturday shift.
- A minimum of 4 shifts per month is preferred.

QUALIFICATIONS
-Sales and hospitality experience required
-Winery or tasting room experience preferred
-Warm, friendly communication style and strong customer service skills
-Ability to multitask and remain calm under pressure
-Must be at least 21 years old
-Must be able to lift 40 lbs and stand for extended periods
-Current Class 12 Mixologist Permit (MAST Card) from Washington State Liquor Board (or willingness to obtain before start date)
-Current food handler card from Pierce County required (or willingness to obtain before start date)

COMPENSATION
- $20–$25 per hour, depending on experience, plus tips
- 1099 contractor role, up to 20 hours per week
- Employee discounts