Assistant Winemaker
Location: Sonoma County, CA (Russian River Valley)
Winery: Lynmar Estate
Reports to: GM / Head Winemaker
Employment Type: Full-time, Exempt

About Lynmar Estate
Lynmar Estate is a Russian River Valley winery dedicated to producing elegant, site-driven Pinot Noir and Chardonnay from sustainably farmed estate vineyards. Known for precision, balance, and a deep respect for terroir, Lynmar combines traditional winemaking with thoughtful innovation. We value collaboration, craftsmanship, and continuous improvement across our vineyard and cellar teams.

Position Summary
The Assistant Winemaker plays a key role in supporting all aspects of wine production at Lynmar Estate, from harvest planning through bottling. Working closely with the GM/Winemaker, this position is responsible for executing cellar operations, supervising cellar staff, maintaining quality standards, and contributing to the ongoing refinement of Lynmar’s winemaking practices. This role is ideal for a motivated winemaker looking to grow within a premium, estate-focused program.

Key Responsibilities
Winemaking & Cellar Operations
•  Assist with all phases of winemaking, including harvest logistics, fermentations, pressing, barrel work, blending trials, and bottling
•  Monitor fermentations and wine evolution; perform additions, rackings, and transfers
•  Conduct regular wine evaluations and maintain detailed production records
•  Uphold Lynmar’s quality standards across all lots and vintages

Harvest & Team Leadership
•  Support harvest planning and execution, including fruit intake and scheduling
•  Supervise, train, and lead cellar staff and harvest interns
•  Foster a culture of safety, cleanliness, and accountability in the cellar

Equipment & Facility
•  Operate and maintain winery equipment including tanks, presses, pumps, forklifts and facility infrastructure.
•  Assist with sanitation programs, preventative maintenance, and cellar organization

Compliance & Safety
•  Support compliance with TTB, CDFA, OSHA, and local regulations
•  Follow and help enforce winery SOPs and safety protocols

Qualifications
•  Bachelor’s degree in Enology, Viticulture, or a related field preferred
•  2–5 years of hands-on winery experience, including multiple harvests
•  Strong technical understanding of fermentation management and cellar operations
•  Experience working with Pinot Noir and Chardonnay preferred
•  Ability to lift 50 lbs, work extended hours during harvest, and perform physical cellar work
•  Strong organizational skills, attention to detail, and clear communication

Preferred Skills
•  Experience in premium or estate-focused winemaking programs
•  Familiarity with winery compliance, inventory, and production software
•  Forklift certification or willingness to obtain

Salary & Benefits
•  Salary Range: $70,000 – $80,000 annually, depending on experience
•  Health, dental, and vision insurance, 401K
•  Paid time off and holidays