Kendall-Jackson Wine Estate and Gardens is a multigenerational, family-owned estate that produces wines with authenticity and exceptional pedigree. We are searching for a dynamic wine sales professional possessing the ability to work in a fast-paced environment focusing on curating exceptional experiences and providing best-in-class customer service. Applicants must be effective self-starters, confident in their ability to sell premium wine, and work in a team-oriented environment. This position is responsible for training the Estate Hosts, providing memorable experiences for our guests, developing new relationships with clients in-person, via phone and through email outreach. Our team respects, celebrates, and takes pride in each other's differences, we nurture a culture that embraces fairness, acceptance and belonging. Come join our preeminent group of passionate, trusted, and respected wine industry professionals!

SUMMARYThe busser position primarily clears and resets tables in a speedy, professional, and effective manner. The busser is also responsible for polishing and restocking glassware and silverware at service stations. Stocking wine shelves, light cleaning, and event set up and tear down. This is a great entry-level position for those who wish to gain direct-to-consumer experience.

DUTIES AND RESPONSIBILITIES

Under the general direction and direct supervision of the Tasting Room Manager, the Busser is responsible for the following:
•  Clear tables after guests leave. Take glasses and tableware to kitchen and place silverware, dishes, glassware, etc. in appropriate areas for washing.
•  Promptly clean table tops, chairs and tasting bar. Check floor and clean as required. Reset and arrange tabletops.
•  Respond appropriately to guest requests, communicate guest requests to servers/manager immediately.
•  Assist with pre/post shift setup/cleanup - Stocking wine, watering plants, sweeping sidewalk, etc.
•  Answers phone and assists guests with reservations
•  Contribute to a positive, collaborative team atmosphere
•  Performs other duties as assigned by manager.

QUALIFICATIONS
•  Previous experience in a winery, or a restaurant-like setting preferred
•  Possess a flexible schedule and able to work evenings & weekends
•  Strong organizational skills; ability to manage priorities and workflow
•  Ability to lift and carry up to 50 pounds (case of wine)
•  Versatility, flexibility, and a willingness to work within constantly changing priorities
•  Excellent customer service skills.
•  Good judgment with the ability to make timely and sound decisions.
•  Must be at least 21 years old

WAGE TRANSPARENCY:

The targeted base pay for this role is $19.00 per hour. Compensation will be determined by candidate experience, skills, and location.

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.