Viticulture & Winery Apprenticeship – Napa Valley Estate

We are a Napa Valley estate winery and vineyard with over 20 years of certified biodynamic farming. Our team oversees the full production cycle of winegrowing and winemaking on a single site, with a primary focus on Cabernet Sauvignon and Sauvignon Blanc.
We are offering a full-season apprenticeship from March through December 2026, designed for individuals seeking practical experience in estate viticulture, winemaking, and applied research. The role is hands-on, with training across key seasonal tasks in both the vineyard and winery.

Responsibilities:

Vineyard:
o Crop estimation and maturity monitoring (Brix, pH, TA, berry weight)
o Pressure bomb measurements (vine water potential)
o Disease and pest scouting, trap monitoring
o Irrigation checks, canopy and soil condition assessments
o Support for research trials and data collection

Winery:
o Grape receiving, fermentation management (pump-overs, punchdowns)
o Pressing, racking, barrel work
o Small-scale lab analysis (Brix, pH, TA, etc.)
o Bottling

Data & Trials:
o Assist with internal R&D projects in both vineyard and winery
o Maintain organized records using internal systems

Requirements:
•  Coursework or experience in viticulture, enology, or plant science preferred
•  Interest in biodynamic or regenerative farming strongly encouraged
•  Physically able to work in outdoor environments and lift 40+ lbs
•  Valid driver’s license and U.S. work authorization required

Details:
•  Location: Calistoga, Napa Valley
•  Duration: March – December 2026 (with possible extension)
•  Compensation: Hourly wage

This is a production-focused apprenticeship offering direct involvement in the full winegrowing cycle.