Job Req ID: 106357

Job Type: Full-time

Work Category: Onsite

Application Close Date: 11/30/2025

Sponsorship: Not Available

Compensation: $23.00 - $27.50

Duration: June - December 2026

*Important Information*
Applications will not be reviewed until the application close date.

Candidates must be available for the entire duration of the internship program area(s) of interest.

We are GALLO

We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America.

A Taste of What You'll Do

Join us as a Micro - and Systems Biology Intern and dive into the fascinating world of winemaking, where science meets sensory delight. You will play a crucial role in understanding the genetic interactions between grapes and yeast, contributing to the biotransformation of aroma and mouthfeel compounds during fermentation. Our team is committed to exploring innovative processing technologies that elevate wine quality, making this internship a unique opportunity to blend curiosity with expertise.

Your journey will involve a multidisciplinary approach, studying the biology of yeast, bacteria, and grapevines to uncover biochemical pathways that influence wine sensory attributes at the molecular level. You will be an integral part of research focusing on how yeast, bacteria, and enzymes impact winemaking processes, wine composition, and sensory characteristics. As an intern, you will actively engage in characterizing interactions between grapes and yeast, enhancing the flavor profile and overall experience of wine.

Your hands-on experience will include performing molecular biology laboratory techniques, such as extracting nucleic acids from grapes and yeast, and executing microbiological techniques like isolation, identification, directed evolution, and maintenance of yeast strains. You will also conduct gene expression analysis, nucleic acid electrophoresis, and sequence analysis. Additionally, you'll evaluate the performance of yeast strains and characterize wine sensory compounds during primary and secondary fermentations.

We embrace diversity and welcome interns from all backgrounds and experiences to join our inclusive environment. Your unique perspectives will enrich our team, fostering innovation and creativity. Come be a part of a pioneering research team that values your contributions and supports your professional growth. Apply now to embark on an enriching adventure where science and creativity merge to redefine the art of winemaking.

What You'll Need

•  Currently enrolled at a college or university and working towards a Bachelor's degree or Master's degree OR have obtained a Bachelor's degree or Master's degree in the following areas: School of Life Sciences, School of Agricultural Sciences, or School of Engineering (Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc).
•  Available for the entire duration of the internship program area(s) of interest.
•  Candidate is required to have a valid driver's license, a safe driving record and reliable vehicle (if applicable) at the time of hire. This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving. If needed, candidate must obtain the appropriate state driver's license based on the position's location within 30 days of hire.
•  Required to drive to and from varying production locations up to 25% of the time.
•  Reliable transportation to and from work.
•  Required to lift and move up to 40 lbs. when necessary.
•  Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
•  Required to be 21 years of age.
•  Requires availability to work evenings, weekends and holidays when necessary.
•  Strong applied technical skills and analytical problem-solving skills.
•  Good oral and written communication skills.

•  Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

To view a full job description, please click here.

Our Benefits & Perks

We are committed to providing competitive compensation, perks, and a culture that supports your well-being. Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more! Additional information will be provided before your first interview.