Location: Maryhill Winery – Columbia River Gorge, WA
Compensation: $18–$20/hour DOE (Depending on Experience)
Benefits: Medical, Dental, Vision, 401(k) with company match, PTO, Sick Leave, Holiday Pay, Employee Discounts, After-Shift Wine Benefit

About Maryhill Winery:
Maryhill Winery is a premier winery located in the stunning Columbia River Gorge. We work with more than 30 varietals
sourced from vineyards throughout Washington State, producing award-winning wines in both small and large lots. We
are currently seeking a Lab and Cellar Intern to join our dedicated production team.

This is a full-time position ideal for candidates looking to gain hands-on experience in a working winery lab and
cellar environment. The Lab and Cellar Intern is responsible for conducting wine and juice analysis, quality control during
bottling, and maintaining accurate records. The role reports directly to the winemaker and requires a detail-oriented,
dependable individual with a lab background and strong work ethic.

Primary Duties & Responsibilities:
Collect wine and juice samples from tanks and barrels
Perform routine lab analysis (Y15 Auto Analyzer, pH meter, DO meter, spectrophotometer, turbidity meter, etc.)
Prepare and standardize chemical solutions
Ensure accuracy and precision in lab results
Maintain and calibrate lab equipment
Flag and respond to out-of-range results
Perform QC checks throughout bottling
Maintain cleanliness and organization in the lab
Follow all SOPs and safety protocols

Qualifications:
Certificate or degree in Chemistry, Enology, Fermentation Science, or related field
Prior lab experience required
Basic understanding of winery or cellar operations
Ability to lift/move up to 50 lbs and safely use ladders/stairs
Strong communication, organizational, and multitasking skills
Self-motivated and able to work independently
Willingness to work extended hours, including weekends and evenings, during harvest

Additional Information:
Candidates must be able to work a flexible schedule including weekends, nights, and extended shifts during peak production periods.