Location: Maryhill Winery – Columbia River Gorge, WA
Compensation: $18–$20/hour DOE (Depending on Experience)
Seasonal Temporary: Late August/Early September – Late November/Early December
Benefits: Sick Leave, Holiday Pay, Employee Discounts

About Maryhill Winery:

Maryhill Winery is a premier winery located in the stunning Columbia River Gorge. We work with more than 30 varietals
sourced from vineyards throughout Washington State, producing award-winning wines in both small and large lots. We
are currently seeking a Lab and Cellar Intern to join our dedicated production team during the 2025 harvest season.
Position Overview

This is a seasonal, full-time position ideal for candidates looking to gain hands-on experience in a working winery lab and
cellar environment. The Lab and Cellar Intern is responsible for conducting wine and juice analysis, quality control during
bottling, and maintaining accurate records. The role reports directly to the winemaker and requires a detail-oriented,
dependable individual with a lab background and strong work ethic.

Primary Duties & Responsibilities
- Collect wine and juice samples from tanks and barrels
- Perform routine lab analysis (Y15 Auto Analyzer, pH meter, DO meter, spectrophotometer, turbidity meter, etc.)
- Prepare and standardize chemical solutions
- Ensure accuracy and precision in lab results
- Maintain and calibrate lab equipment
- Flag and respond to out-of-range results
- Perform QC checks throughout bottling
- Maintain cleanliness and organization in the lab
- Follow all SOPs and safety protocols

Qualifications:
- Certificate or degree in Chemistry, Enology, Fermentation Science, or related field
- Prior lab experience required
- Basic understanding of winery or cellar operations
- Ability to lift/move up to 50 lbs and safely use ladders/stairs
- Strong communication, organizational, and multitasking skills
- Self-motivated and able to work independently
- Willingness to work extended hours, including weekends and evenings, during harvest

Additional Information:
This is a seasonal, hourly position with full-time hours expected during the harvest season. Candidates must be able to
work a flexible schedule including weekends, nights, and extended shifts during peak production periods.