Ackley Brands is looking for an elite winemaker with deep expertise in Washington and Oregon Bordeaux, Rhône, and Burgundy varietals, combined with a mastery of biodynamic (Demeter) and organic (CCOF) winemaking principles. While boutique in our philosophy, we balance artisanal craftsmanship with a firm understanding of large-scale operations. The ideal candidate will not only possess technical winemaking excellence but also be an inspiring leader, a strategic thinker, and a team player who thrives in a hands-on, high-touch environment.

Expectations:
•  Oversee all aspects of winemaking from grape to bottle, ensuring the highest standards of quality and consistency.
•  Develop and execute winemaking strategies for Bordeaux, Rhône, and Burgundy varietals, as well as other boutique selections.
•  Adapts winemaking techniques to highlight vintage variations.
•  Manages limited production, high-touch fermentations with extreme attention to detail maintaining rigorous tasting and sensory evaluation.
•  Implement and refine biodynamic (Demeter), organic (CCOF), and conventional winemaking protocols while balancing scalability and efficiency.
•  Manage vineyard relationships, working closely with growers and viticulturists to optimize fruit sourcing and vineyard practices.
•  Mentor cellar and production teams, fostering a culture of excellence, innovation, and collaboration.
•  Drive innovation in winemaking techniques while respecting the traditions and nuances of ultra-premium wine production.
•  Ensure compliance with all regulatory requirements and industry best practices.
•  Collaborate with marketing and sales teams to align winemaking styles with brand identity and market demand.
•  Occasional travel is required to support industry events, market work, wine club events, and brand representation.
•  Maintain and enhance winery sanitation, safety, and sustainability programs.
•  Work closely with Director of Winemaking on various organizational winemaking projects.

Qualifications:
•  Proven track record in producing world-class Washington and Oregon wines.
•  Extensive experience with biodynamic (Demeter) and organic (CCOF) winemaking practices.
•  Strong background in both ultra-premium small-lot winemaking and understanding of premium bulk production.
•  Elite palate for assessing balance, typicity, and ageability.
•  Hands-on leadership style with the ability to inspire and develop.
•  Deep knowledge of vineyard management, viticulture, and sourcing.
•  Proficiency in winetracking software and data management tools.
•  Strong problem-solving skills with the ability to adapt and innovate.
•  Experience working in Washington and Oregon wine regions is required.
•  Bachelor’s or Master’s degree in Enology, Viticulture, or a related field preferred.
•  Must be able to lift 50 lbs and work extended hours during the harvest season.
•  Must be willing and able to be onsite full-time in Eastern Washington.

This is a rare opportunity to be part of Ackley Brands distinguished winemaking program that balances fine winemaking with a forward-thinking approach. As part of our team, you will have the chance to shape the future of beautiful brands committed to quality, sustainability, and innovation. We offer a competitive compensation package and the chance to craft wines that leave a lasting legacy.

If you are a winemaker of the highest caliber who thrives in a collaborative environment, we invite you to apply at careers@ackleybrands.com and be part of our journey in creating truly exceptional wines.