We are looking to hire a wine-quality focused Assistant Winemaker for our well-appointed winery in beautiful downtown Lompoc.
• In conjunction with the winemaker: Coordinate, schedule and calendarize all winemaking activities and operations.
• Assist with supervision and/or execution of grape receiving, crushing, pressing and washdown.
• Write work orders consistent with the winemaking goals and specifications as agreed upon with the winemaker. Plan work sequences in the cellar, as driven by work orders.
• Co-manage all winemaking research and development projects.
• Co-create a sustainable, dynamic, quality-driven portfolio of wines that represent/reflect the estate in the highest light.
• Co-manage the winery laboratory and office operations.
• Review internal and externally-produced winemaking analyses and initiate any required actions.
• Actively participate in cellar activities and ensure that winemaking goals and QC standards are met.
• Oversee InnoVint (winery management software program), including managing all data entry into the database.
• Assist with team-building: recruiting, interviewing and training winery employees.
• Supervise winery production employees (full-time and part time) including seasonal interns.
• Review and help to enter completed work orders, prepare and balance monthly bulk wine inventory, create and maintain reports pertinent to winemaking needs.
• Assist in bottling oversight and packaging QC.
• Co-manage the reconciliation of bottling inventories and write BOL’s for outbound cased good shipments.
• Co-manage the winery sanitation program.
• Assist with bulk wine handling and facilitate the shipping and storage of bulk wines.
• Assist and participate alongside the winemaker in planning all tastings, including blending sessions, component/cooperage evaluations, ownership reviews and critical tastings.
• Act as a production leader, trainer, mentor, and supervisor.
• Provide input on current winery set up and layout as well as future winery design.
• Act as a winery ambassador for select trade and consumer events.
• Perform other duties and/or special projects at the Santa Ynez vineyard estate, Lompoc winery or Los Olivos Tasting Room as assigned by the winemaker or management/ownership.
Vineyard Responsibilities include:
• Provide input regarding plant and soil health, canopy management, inputs, sprays, etc.
• Co-create a Protocols and Practices guidelines for the estate vineyard.
• Assist with the in-house vineyard record keeping, data organization and analysis.
• Design, implement, and manage the vineyard compost program.
• Harvest support: sampling, yield estimations, flagging, mapping, scouting, assisting harvest crew.
General Requirements and Expectations:
• Commitment to excellence and high standards. Optimizing and maintaining wine quality is the #1 priority.
• Contribute positively to a work environment that prioritizes efficiency, employee health and safety, conservation of resources, and an appreciation of all things in nature.
• Excellent written and oral communication skills. Spanish language skills a plus (but not required).
• Strong organizational, problem-solving, and analytical skills; able to manage priorities and workflow. Able to plan, anticipate, and lead winemaking procedures and training programs.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Ability to work independently and as a member of various teams and committees.
• Proven ability to handle multiple projects and meet deadlines.
• Strong interpersonal skills.
• Ability to deal effectively with a diversity of individuals at all organizational levels.
• Good judgement with the ability to make timely and sound decisions.
• Self-motivated while also being a creative, flexible, and innovative team player.
• Ability to represent winery at trade and consumer events.
• Experience in research and development, including understanding of statistical analysis.
Compensation & Benefits:
• Salary and benefits package TBD
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