Maxville Winery is looking for interns to join our 2025 harvest in the beautiful Chiles Valley District of Napa Valley. The internships will begin in August/September and end in late November. Interns will be expected to assist in all aspects of wine production. The ideal candidate is motivated, reliable, team-minded, friendly and detail-oriented.
Previous experience is required, and you must be eligible to work in the United States. People outside of the US working with CAEP are welcome as well! Please note: to qualify for a J-1 visa via CAEP, candidates must have either a degree in a related field or a minimum of five years of relevant experience.

For more information about Maxville Winery please visit our website
www.maxvillelakewines.com
Watch our video: https://www.youtube.com/watch?v=mLhCnqToH0U

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Essential Duties & Responsibilities:
•  Clean and sanitize winery equipment including tanks, hoses, and presses according to established protocols
•  Maintain an organized, clean, and safe cellar workspace
•  Assist with wine movements such as racking, transfers, and labeling of barrels and tanks
•  Perform barrel work: filling and topping
•  Safely and efficiently operate pumps and other cellar equipment
•  Participate in grape processing: receiving, sorting, crushing, and pressing
•  Carry out fermentation management tasks like pump-overs and punch-downs
•  Move barrels and equipment safely using proper handling techniques
•  Follow all winery safety protocols, including confined space and hazard communication procedures
•  Support general production and maintenance tasks as needed
•  Support lab activities such as brix check, sampling, additions etc.


What we offer:
•  $20–22/hour depending on experience
•  Overtime pay
•  Onsite housing
•  knowledge sharing
•  working with different winemakers and grapes that are part of our custom crush program


Ideal Candidate Profile:
•  Background or current study in Viticulture and Enology or a related field preferred
•  Effective verbal and written communication in English
•  Strong attention to detail and ability to follow instructions precisely
•  Good math skills and basic comfort with measurements and conversions
•  Proactive, hardworking, and adaptable to fast-changing harvest needs
•  Positive team player with a professional attitude
•  Dependable and punctual
•  Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays as needed

Physical Requirements:
•  Ability to lift and carry up to 50 lbs
•  Comfortable walking on uneven or slippery surfaces
•  Able to climb ladders and work on catwalks
•  Physically capable of repetitive tasks including bending, squatting, twisting, and standing for long periods, often in hot, cold, or wet conditions

At Maxville, we believe every individual contributes to our success. We value diversity and welcome team members who bring their unique experiences, perspectives, and energy to the winery.