The Viticulture Technician will serve as a skilled technical specialist supporting viticulture and grape physiology research. Requires knowledge of: viticulture techniques and understanding of wine and juice grape production practices; proper use of farm equipment and pesticides; basic understanding of plant structure and physiological processes; basic engineering skills; ability to prepare laboratory chemicals and use techniques for determining plant components and grape quality. Proper operation of field, greenhouse, and laboratory equipment, including but not limited to tractors, sprayer equipment, pressure chamber, neutron probe, gas exchange system, chlorophyll meter, differential thermal analysis system, spectrophotometer, refractometer, titrator, pH meter. Organization and planning of work for subordinates, training of subordinates in rudimentary field and laboratory skills, processing methodology and collection of field data. Precise and reproducible laboratory and field techniques are required. Keep accurate and orderly records of procedures used and results.

For the complete description and list of qualifications, please visit https://wsu.edu/jobs/ Job Requisition R-13331. Closes June 3, 2025. WSU is an EO/AA/ADA Educator and Employer.