Job Summary:
Lynmar Estate, an independent, family-owned producer of ultra-premium Pinot Noir and Chardonnay, is looking for a Junior Chef to assist in the kitchen. The position will report to Executive Chef David Frakes, and responsibilities will include preparing meals, as well as assisting in the kitchens as necessary.

What We Look For
•  Basic knowledge of all kitchen areas, including prep, pantry, basic cooking methods, pastries and breads
•  Ability to accurately add, subtract, multiply, and divide all units of measure, using whole numbers, common fractions, and decimals
•  Ability to contribute to a positive work atmosphere by communicating with customers, co-workers and management according to established standards
•  Ability to read and comprehend detailed technical instructions, correspondence and memos
•  Ability to write correspondence, and to prepare technical instructional procedures
•  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
•  Ability to apply common sense understanding to carry out detailed written or oral instructions
•  Ability to deal with problems involving several variables in a variety of situations
•  Ability to follow instructions and willingness to help with various tasks, as needed
•  Detail oriented, organized and ability to thrive in a fast-paced, ever-evolving environment
•  Minimum 3-5 years cooking experience, with emphasis on contemporary cuisine
•  Independent work ethic while recognizing the importance of a positive team attitude

What We Offer
•  Family-led, team environment with a focus on sustainability, world-class winemaking, locally sourced food and community
•  Safe, comfortable and inclusive work setting in the heart of wine country bliss
•  Ongoing trainings and professional development opportunities
•  Leading with values, we are here to create and develop people who share a belief system about Lynmar, not only the product, but what we do and why we do it

What We Expect:
•  Execution and pursuit of excellence in all tasks
•  Learn and adhere to all policies and procedures for Lynmar Estate and the Tasting Room Kitchen
•  Maintain ongoing cleanliness of Kitchen facilities
•  Report any injuries or when something is not working
•  Ability to work weekends, holidays, and occasional evenings
•  Willingness to comply with all food safety trainings and procedures
•  Participation in team trainings, when necessary

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•  While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk.
•  The employee is occasionally required to climb or balance and stoop, kneel, or crouch.
•  The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
•  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Interesting and interested? Then we look forward to hearing from you! Please submit your resume, including a cover letter outlining your strengths, goals and talents.

About Lynmar Estate
Located in the heart of the Russian River Valley, Lynmar Estate is a preeminent producer of Pinot Noir and Chardonnay wines. Resident proprietors Lynn and Anisya Fritz are intimately woven into daily operations, sharing overarching values of sustainability, world-class winemaking, locally sourced food, and community. ways more than the sum of its parts, Lynmar Estate is comprised of four touchstone vineyard parcels in the Russian River Valley, beginning with Quail Hill Vineyard established by the family in 1980.