Position Summary:

Under the supervision of the Winemakers, this position will perform routine cellar duties.

Essential Duties/Responsibilities:

Duties include, but are not limited to, the following:
•  Follow and observe all safe cellar practices.
•  Sanitation in all areas, including facility and equipment.
•  Responsible for set-up of equipment.
•  Grape handling.
•  Wine transfer, racking and blending.
•  Complete understanding of barrel operations, racking, filling and topping.
•  Operate all Harvest equipment, presses, hoppers, conveyor systems, must pumps and hoists.
•  Forklift operation, barrels and case goods.
•  Other duties as assigned.

Requirements/Qualifications:Previous winery experience welcomed, but not required. Individual selected for this position must be reliable, posses a good work ethic, and positive attitude. In addition, individuals in this position must be able to follow verbal and written instruction. Must be able to add, subtract, multiply and divide. Must be able to lift and carry up to 50 lbs. on a repetitive basis, work standing up and walk on concrete surfaces for extended periods of time. Must be able to work any shift and overtime as needed. Proof of ability to work in the United States is required. International positions are available through coordination with CAEP.

Through April 30th any candidates that apply (pre placed or returning) or you refer into our Exclusive JFW/CAEP link (www.jfw.caep.org) will have a reduced fee from CAEP.

Wage Transparency:

The base pay for this role ranges from $19.50 - $22 - $24.50 per hour. Compensation will be determined by candidate experience, skills, and location.

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.