A Prep cook/Line cook prepares ingredients and performs basic cooking tasks under the supervision of the head chef. Maintain strong attention detail regarding Chef requests, demands, and needs; as well as to kitchen cleanliness and standards.
and food storage

Responsibilities
*Wash, peel, and cut ingredients
*Measure and assemble ingredients
*Prepare sauces, dressing, and marinated ingredients
*Clean and maintain kitchen and kitchen equipment
*Ensure food safety as priority
*Manage inventory
*Restock ingredients and supplies
*Label and date all food items
*Store all food and ingredients properly
*Plate dish preparation

Other Duties
*Assist food delivery
*See that all tables are cleaned after customer departure
*Monitor ingredient inventory levels
*Ensure consistency, quality, and accuracy for all orders
*Assist with menu creation
*Adhere to food storage standards


Required Skills
*Strong Attention to Detail
*Understanding of Basic math
*Basic cooking skills
*High stamina
*Physically able to do heavy lifting

Training and Certifications
*High School Diploma
*Food Handlers Certificate
*OLCC Servers permit