We are hiring a Harvest Lab Assistant – Stag’s Leap Wine Cellars (North location)
What you will do:
• Work with and independently in the lab measuring Brix/Temperatures of fermentations daily.
• Run all analyses including SPICA, auto titrator, alcoholyzer, and A/O.
• Maintain Excel spreadsheets.
• Performs other duties as assigned by manager.
• Basic wet chemistry and enzymatic analysis for juice must and wine.
• Accurate lab record keeping.
• Tank/barrel sampling and nutrient additions.
• Asist in the cellar as needed throughout harvest.
• Work long hours as required at harvest which may include night shift and weekend work.
• Performs all job functions in strict adherence to company Health and Safety protocols, and in accordance with quality control standards and standard equipment operating procedures.
• Interpret and communicate clearly results to the winemaking team.
• Ability and desire to work outdoors during inclement weather conditions on a regular basis.
• Ability to stand for long periods of time.
• Ability to perform in an environment with regular exposure to various indoor and outdoor weather conditions.
What you will bring:
• Valid driver’s license.
• Reliable transportation, current insurance, and a clean DMV record.
• College degree in related field or coursework working towards degree
• Knowledge of basic computer programs including Word and Excel.
• Ability to read, write, speak, and understand English.
• Knowledge of basic chemistry is required.
• Commitment to excellence and high standards.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Passion and interest for the wine industry desired.
• History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.
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