The Cellar Hand is responsible for working alongside the winemaker and winemaking team in the day-to-day wine production at Untamed Wine Estates. This includes carrying out all winemaking protocols as set forth by the winemaker from grape to bottle and ensuring all wines are produced with exceptional quality.

Responsibilities:
- Collaborate with winemaking team on production of each wine
- Manage the cellar, perform cellar operations, and oversee other cellar staff where needed
- Willing to help in all stages of harvest and bottling
- Meet cellar deadlines
- Be vigilant and take proper care of equipment
- Conduct tours of the facility when needed

Requirements:
- 1-3 years of production winemaking experience preferred but not required
- knowledge of wine production and cellar operations
- detail oriented, superior organizational skills and ability to work independently
- excellent written and verbal communication
- experience with Innovint is preferred but not required
- desire to learn
- ability to perform physical tasks and work longer hours (during harvest season)

Compensation
Based on experience. Health insurance and PTO options to be discussed.

About Us
Untamed Wine Estates is a new production winery and tasting room located just outside of Hye, Texas. The owners are a husband and wife team who have made wine for corporations both nationally and internationally before deciding to open a winery of their own. Breaking free of the corporate mold or becoming “untamed” inspired the name, wine, and theme of this state of the art facility.

Opened in April 2021, we are quickly establishing a reputation for quality wines, a grand production space, and tasty award-winning Neapolitan pizzas. We're looking to add to our growing team; someone that brings experience and a passion to learn and grow with our company.

Untamed is also a custom crush facility receiving both Texas and California grapes for multiple wineries throughout the area in addition to their own production. The facility also houses a commercial laboratory analyzing wines for wineries throughout Texas, California, New York, and Louisiana