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Wine Country Cook/Chef

Hazel’s on Main

Monmouth, OR

Job Description:

Cook/chef position in Oregon’s wine country at a small restaurant and wine bar. Great opportunity for you to shine as this is a 1-person kitchen. Collaborate with owner to make an enticing menu and create memorable guest experiences.

We currently have a dinner menu with plans to expand to lunch and brunch, Winemaker’s Dinners and private events. Fresh seasonal menu. 3-4 days a week to start, opportunity for more hours as customer base grows. Help build our brand and your reputation!

Pleasant and affordable small-town living 15 minutes from Salem, 1 hr from Portland. Please look at our website and Google reviews to learn about us and see if you’re the perfect fit.

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Additional Information:

Job Posted:
Wednesday, July 10th
Type of Work:
Full Time
Job Level:
$‌2O.OO ‍−‌ $22.OO