Job Summary:
The seasonal weighmaster will weigh and process grape and tanker trucks entering and leaving the winery according to schedule. This position will also be responsible for processing and basic analysis of grape truck samples, distribution and filing of shipping documents, as well as cleaning work areas at the end of each shift.



Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Timely and accurate weighing of inbound and outbound grape and/or tanker trucks in order to stay on schedule
Operate sampling machinery to collect grape truck samples
Generate weigh tags and accurately handle bill of lading (BOL)
Run brix, temperature and pH analysis on grape truck samples
Facilitate Coordination between scale house, crush pad, cellar, and lab.
Coordinate delivery of samples to the lab
Maintain a clean and orderly work environment
Follow safe operating procedures and TFE safety policies


Other Functions:
Cleaning Sugar Shack and Scale house at end of day
Involves chemicals and using a forklift to discard pomace
Additional duties may include filing and data entry, and possibly light cellar work/cleaning
Qualifications:
English and Spanish speaking preferred
Regular, reliable, and predictable attendance
Ability to work from August to mid-November
Accurate data entry ability and good math skills
Strong organizational skills with attention to detail
Intermediate computer skills (Microsoft Office)
Ability to be trained on routine lab analysis (pH, brix, temperature)
Ability to work in a fast-paced environment
Ability to interact effectively and communicate with co-workers and truck drivers
Ability to perform basic clerical functions and operate office machines
Certified to operate a forklift or willingness to become certified
Able to be fit tested and wear appropriate PPE
Working Conditions:
10-12 hour shifts 6 days a week (Monday through Saturday) – start time 4:30 am
Office environment with outdoor exposure and stairs
Frequent deadline pressures
Working with chemicals
Comply with company safety regulations