DeLille Cellars in Woodinville, WA (30 min outside of Seattle) is looking for a strong team of passionate vintage workers for the 2024 harvest. DeLille is set to crush 850 tons of Bordeaux and Rhone varietals (20% white) from some of the most acclaimed vineyards in Washington State, as well as Pinot Noir from Oregon.

This is a paid internship that will provide experience in all aspects of the harvest winemaking process…so if long days of fast-paced cleaning, fermentation cap management, fruit processing, barrel work, racking, ladder climbing, good music, inoculations, pressing, followed by more cleaning, sound like pure joy, then please consider applying!

-Previous harvest experience is preferred but not required.
-Forklift and/or lab experience a plus.
-Must be qualified for US Employment.
-Housing and transportation are unfortunately not provided at this time.

We are seeking candidates that will demonstrate a dedication to wine quality, great work ethic, an attention to detail, positive attitude, and eagerness to learn.

This position will start in early August and finish sometime in November depending on vintage conditions.

Pay rate: $20/hr + OT

To apply, please submit a cover letter and resume.