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Job Description:
The Retail Assistant helps our Wine Specialists and management team to deliver an exceptional hospitality focused guest experience. The Retail Assistant is an enthusiastic individual with an innate ability to multitask in a fast-paced environment. This detail-oriented role focuses on many behind–the–scenes tasks to prepare our tasting room for daily wine service operations. The position is varied, ranging from bussing tables, food prep, and general cleanliness, to utilizing customer service and hospitality skills.
What we will ask you to do:
• Assist with the daily tasting room set-up being proficient in both opening and closing procedures.
• Possess knowledge of food safety/handling and a willingness to learn.
• Perform food preparation, including slicing, plating/presentation, and storage.
• Buss tables and maintains general cleanliness of Visitor Center to include kitchens and indoor/outdoor tasting areas.
• Assist with cleaning glassware, plates, etc.
• Set up seated tastings, private and VIP tastings.
• Restocks non-wine inventory in the retail room with efficiency.
• Assist Wine Specialists with packing wine sales and carrying wine to guest vehicles and clean-up of the hospitality area at end of each day.
• Understand the general functions of the POS system.
• Assist with welcoming guests, check-in procedures, and seating.
What you will need:
• Strong communication skills.
• Basic computer skills, including POS and reservation systems.
• Ability to work weekends and select holidays.
• Valid Driver's License and insurable MVR.
• Ability to lift up to 42 pounds.
• Must be able to stand for prolonged periods of time.
What we will provide:
• Paid time off and 11 paid holidays.
• A 401(k) plan where we invest an amount equal to 10% of your wages in your retirement account, at no cost to you, subject to management discretion and vesting.
• A diverse team of coworkers that care about each other in a fun, exciting work environment.
• A company that promotes from within and provides great training and development opportunities.
• Hourly Range: $17- $19/hr DOE
What we will ask you to do:
• Assist with the daily tasting room set-up being proficient in both opening and closing procedures.
• Possess knowledge of food safety/handling and a willingness to learn.
• Perform food preparation, including slicing, plating/presentation, and storage.
• Buss tables and maintains general cleanliness of Visitor Center to include kitchens and indoor/outdoor tasting areas.
• Assist with cleaning glassware, plates, etc.
• Set up seated tastings, private and VIP tastings.
• Restocks non-wine inventory in the retail room with efficiency.
• Assist Wine Specialists with packing wine sales and carrying wine to guest vehicles and clean-up of the hospitality area at end of each day.
• Understand the general functions of the POS system.
• Assist with welcoming guests, check-in procedures, and seating.
What you will need:
• Strong communication skills.
• Basic computer skills, including POS and reservation systems.
• Ability to work weekends and select holidays.
• Valid Driver's License and insurable MVR.
• Ability to lift up to 42 pounds.
• Must be able to stand for prolonged periods of time.
What we will provide:
• Paid time off and 11 paid holidays.
• A 401(k) plan where we invest an amount equal to 10% of your wages in your retirement account, at no cost to you, subject to management discretion and vesting.
• A diverse team of coworkers that care about each other in a fun, exciting work environment.
• A company that promotes from within and provides great training and development opportunities.
• Hourly Range: $17- $19/hr DOE
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Job Posted:
Friday, April 12th
Type of Work:
Part Time
Job Category:
Job Level:
Entry Level
Compensation:
$17.