Position Purpose

The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests.

Functional Responsibility

Essential Duties

•  Mixes and serves alcoholic beverages based on requests and orders
•  Welcomes guests in a warm and friendly manner
•  Anticipates business levels for each shift and replenishes bar inventory and supply as needed
•  Promotes upselling of products and House Wines
•  Understands and communicates promotions and events occurring at the Winery
•  Continuously looks at ways to improve service, streamline efficiencies and maximize revenue possibilities
•  Ensures the Front-of-House is presentable to guests at all times
•  Complies with all food and beverage regulations
•  Ensures the bar area is presentable at the end of each shift
•  Handles cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
•  Develops new cocktail recipes
•  Checks guest's identification and confirms compliance with the legal drinking age
•  Assesses guest needs and preferences and makes recommendations
•  Delivers beverage and food orders placed by servers and delivers meals and drinks to the restaurant guests
•  Responds promptly and professionally to guest inquiries and requests
•  Assists servers with side work including, but not limited to, cleaning, stocking, polishing silverware, glassware, folding silverware, bussing, and resetting tables
•  Maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas

*Other duties may be assigned

Non-Essential Duties

*Other duties may be assigned

Minimum Requirements

Education and Experience

•  High School diploma or GED equivalent
•  2+ years restaurant experience
•  Bartending Certification and proven bartending experience

Certificates and Licenses

•  Must be at least 21 years of age
•  TIPS Certification or Certified within 90 days of employment
•  CA Food Handlers certification required

Knowledge, Skills, and Abilities

•  Basic English speaking and reading skills desired
•  Ability to work in high paced work environment
•  Ability to multitask and prioritize

Working Conditions

•  Restaurant and pool environment
•  Indoor and outdoor environment with exposure to the elements/temperature variations
•  Shift Rotation
•  Work in close quarters or confined spaces
•  Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment

Work Standards

•  Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
•  Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
•  Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
•  Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.

California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.00 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.

Delicato Family Wines is an Equal Opportunity Employer.