Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's remaining family-owned wineries. Our mission is to be a winery in which people feel a personal connection because of the high quality of our products, the good-to-the-earth way they're produced, and the engaging authenticity of our family and employees. We are a certified B Corp company and our estate vineyard is certified organic. We strive to make elegant wines with a sense of place and personality. We have fun, work hard, and are looking to grow our team! We are looking for full-time and part-time Tasting Room Sales Associates, Hosts, and Support Staff (dishwasher) who have a heart for hospitality, love to be with people, are customer service-oriented, and want to be part of providing an excellent experience to every guest in our Tasting Room. If you have a natural talent for serving people, we can teach you about wine!

TR Associate:
•  Engaging customers with knowledge of Sokol Blosser brands and products through our story
•  Providing a high level of hospitality and customer service while serving guests on-site
•  Actively pursuing and achieving team and individual sales goals
•  Hosting guest tours and private tastings if needed

Host:
•  Portraying the winery’s image in the presentation of an exceptional customer experience.
•  Setting the tone for an excellent customer experience and hospitality within the Tasting Room.
•  Resolving customer concerns quickly and proactively.
•  Promptly answering phones in a professional manner.
•  Keeping the reservation system straight and orchestrating the daily flow of the tasting room.
•  Maintaining a clean environment and helping with the ongoing cleanup of the tasting room.

Support Staff:
•  Clean all dishes, bottles and glassware.
•  Clear and sanitize tables, surfaces and furniture after a guests leave.
•  Keep water bottles filled.
•  Scrub and polish tasting bottles and glassware to ensure they are in their best condition.
•  Ensure tasting areas are clean and presentable.
•  Keep cleaning supplies stocked throughout the shift.
•  Help keep property and work areas clean.
•  Floor care; sweeping and mopping floor.
•  Closing duties to include ensure all items in the support kitchen are cleaned, polished and put away.
•  Empty all trash and recycling as needed; removed from building and placed in the dumpster prior to departing.
•  Assist in set up and take down of winery events including chairs, tables, service ware, tents, etc.
•  Fulfill wine purchase orders and assist guest with carrying their purchases to their vehicle.
•  Help with food preparation when necessary.

Looking for key players who have:
•  Passion for delivery of hospitality experiences in wine, retail, restaurant, etc.
•  An interest about wine and the wine/food lifestyle
•  Working knowledge or wants to learn about Oregon wines
•  Skills to work well in a team environment
•  Strong organizational skills, attention to detail and communication skills
•  Creative thinking skills and can think outside the box
•  Ability to lift and carry 45 lbs.
•  Ability to stand, bend, reach, twist and move for long periods of time
•  Ability to obtain an OLCC server’s permit and food handler’s card
•  Able to work weekends, holidays, and occasional evenings throughout the year
•  Share aligned values: Accountable, Adaptable, Resourceful, Teamwork, Persevering

About:
•  Team environment, robust benefit package and competitive pay
•  The position is hourly; days are variable and full time is 32+ hours a week/4-5 day work week variable schedule
•  Base hourly pay plus tips, commissions and gratuities can make up to $19-$23 per hour; varies per position
•  Rich benefit package that includes: medical, dental, vision, disability, 401k and 401K match, PTO plan, wine allocation and more! Hourly rate plus tips and commissions